Possidere

2nd International Conference Social Sciences And Humanities - Texas State Shuffleboard Association - Flippers Gymnastics - Avoid Ghost - Work. Pump. Repeat.

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There is a lot of flavor in these vegan black bean tacos, and they are a good meal any day of the week. When you mix spiced black beans, creamy avocado, fresh tomato, and cilantro, you get a tasty and healthy taco filling. Plus they're easy and quick to make!

Ingredients: 1 can black beans, drained and rinsed. 1 tablespoon olive oil. 1 small onion, diced. 2 cloves garlic, minced. 1 teaspoon ground cumin. 1 teaspoon chili powder. Salt and pepper to taste. 8 small corn tortillas. 1 avocado, sliced. 1 tomato, diced. 1/4 cup chopped cilantro. Lime wedges for serving.

Instructions: Heat olive oil in a skillet over medium heat. Add diced onion and minced garlic, saut until softened, about 3 minutes. Stir in ground cumin, chili powder, salt, and pepper. Add black beans and cook for another 5 minutes, stirring occasionally. Warm the corn tortillas in a separate skillet or microwave. Spoon the black bean mixture onto each tortilla. Top with avocado slices, diced tomato, and chopped cilantro. Serve with lime wedges for squeezing over the tacos.

Prep Time: 10 minutes

Cook Time: 15 minutes

Integrating In The Classroom

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Enjoy the creamy, rich texture of these delicious milk chocolate mousse shots. Ideal for dessert or a sweet treat at any party. Fresh berries and milk chocolate make an incredibly delicious combination.

Ingredients: 200g milk chocolate, finely chopped. 1 cup heavy cream. 3 tablespoons powdered sugar. 1 teaspoon pure vanilla extract. 2 tablespoons unsalted butter. 4 large eggs. Pinch of salt. Whipped cream, for garnish. Milk chocolate shavings, for garnish. Fresh berries, for garnish.

Instructions: Place the finely chopped milk chocolate in a heatproof bowl. In a saucepan, heat the heavy cream over medium heat until it begins to simmer. Remove from heat immediately. Pour the hot cream over the chopped chocolate and let it sit for a minute. Then, whisk until the chocolate is completely melted and the mixture is smooth. Add the unsalted butter to the chocolate mixture and whisk until fully incorporated. In a separate bowl, whisk together the eggs, powdered sugar, vanilla extract, and a pinch of salt. Slowly pour the egg mixture into the chocolate mixture, whisking continuously to avoid curdling. Divide the mousse mixture into shot glasses or small serving containers. Refrigerate for at least 2 hours to set. Before serving, garnish each mousse shot with a dollop of whipped cream, milk chocolate shavings, and fresh berries. Serve chilled and enjoy!

Prep Time: 20 minutes

Cook Time: 0 minutes

Kennel Jikino Kensha Finland

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A sweet and sour honey mustard glaze goes well with this oven-baked chicken that is called Oven Fried Chicken with Honey Mustard Glaze. It's better for you than regular fried chicken because it doesn't have as much fat or salt. Great for a dinner during the week or a special event!

Ingredients: 4 boneless, skinless chicken breasts. 1 cup breadcrumbs. 1/4 cup grated Parmesan cheese. 1 teaspoon paprika. 1/2 teaspoon garlic powder. 1/2 teaspoon onion powder. Salt and pepper to taste. 1/4 cup honey. 2 tablespoons Dijon mustard. 1 tablespoon olive oil.

Instructions: Get the oven ready by heating it up to 400F 200C. Put breadcrumbs, Parmesan cheese, paprika, garlic powder, onion powder, salt, and pepper in a shallow bowl. Mix them together. Honey, Dijon mustard, and olive oil should all be mixed together in a different bowl. Cover each chicken breast with the honey mustard mix. Then, coat each breast in the breadcrumb mix and press it down gently to stick. Line a baking sheet with parchment paper and put the chicken breasts on it. Turn the chicken over every 15 minutes for 20 to 25 minutes, or until it's golden brown and cooked all the way through. Serve hot, and if you want, top with chopped parsley. Enjoy!

Prep Time: 15 minutes

Cook Time: 25 minutes

Tfn 5k Run

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Indulge in the ultimate lobster roll featuring succulent chunks of lobster meat mixed with creamy mayonnaise, zesty lemon juice, and fresh chives, all nestled within buttery toasted split-top hot dog buns. It's a delicious taste of coastal luxury!

Ingredients: 1 1/2 lbs cooked lobster meat, chopped. 1/4 cup mayonnaise. 1 tablespoon lemon juice. 1 tablespoon chopped fresh chives. Salt and pepper to taste. 4 split-top hot dog buns. 2 tablespoons unsalted butter, melted. 1 tablespoon chopped fresh parsley.

Instructions: Chopped lobster meat, mayonnaise, lemon juice, chives, salt, and pepper should all be mixed together well in a large bowl. Butter should be spread on the inside of each split-top hot dog bun. In a pan over medium-low heat, toast the buns for about two to three minutes on each side, until they are golden brown. Put some lobster mixture in the middle of each toasted bun. Add chopped parsley as a garnish. Serve right away and enjoy!

Prep Time: 15 minutes

Cook Time: 5 minutes

One Song Productions

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Enjoy this delicious Olive Oil, Garlic, Chives, and Romano Cheese Mashed Cauliflower, which is a great keto-friendly alternative to mashed potatoes. It tastes great because it has olive oil, garlic, chives, and Romano cheese in it. This mashed cauliflower will become a family favorite.

Ingredients: 1 head cauliflower, chopped into florets. 2 tablespoons olive oil. 2 cloves garlic, minced. 2 tablespoons fresh chives, chopped. 1/4 cup grated Romano cheese. Salt and pepper, to taste.

Instructions: Place the cauliflower florets in a large pot and cover with water. Bring to a boil and cook for 10-12 minutes, until the cauliflower is tender. Drain the cauliflower and transfer it to a food processor or blender. Add olive oil, minced garlic, chopped chives, and grated Romano cheese to the cauliflower. Blend until smooth and creamy, scraping down the sides as needed. Season with salt and pepper to taste. Transfer the mashed cauliflower to a serving bowl and garnish with additional chopped chives and grated Romano cheese, if desired. Serve hot as a delicious and creamy keto-friendly side dish!

Prep Time: 15 minutes

Cook Time: 15 minutes

Learning Expectation

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With this homemade strawberry pretzel ice cream, you can enjoy the perfect mix of sweet strawberries, smooth ice cream, and salty pretzels. It's a tasty treat that will satisfy your sweet and salty cravings!

Ingredients: 2 cups strawberries, hulled and sliced. 1/2 cup sugar. 2 cups heavy cream. 1 cup whole milk. 1 teaspoon vanilla extract. 1 cup crushed pretzels.

Instructions: Put sugar and sliced strawberries in a small bowl. Let the strawberries sit for 30 minutes so that the juices can come out. Using a blender, blend the strawberries until they are smooth. In a big bowl, mix the heavy cream, whole milk, and vanilla extract with a whisk. Add the strawberry puree and mix it in well. Put the mixture into an ice cream maker and churn it as directed by the maker's maker. Add the crushed pretzels in the last few minutes of churning and let them mix in with the ice cream. Once the ice cream is the consistency you want, put it in a container that can go in the freezer and freeze it for at least 4 hours, or until it is firm. Serve and have fun!

Prep Time: 20 minutes

Cook Time: 30 minutes

4th International Conference Civil And Structural Engineering

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Classic Diner-Style Patty Melts are a nostalgic favorite, featuring juicy beef patties, caramelized onions, and Swiss cheese sandwiched between slices of rye bread, all grilled to perfection.

Ingredients: 1 lb ground beef. Salt and pepper to taste. 8 slices rye bread. 8 slices Swiss cheese. 1 large onion, thinly sliced. 4 tbsp butter, divided. Thousand Island dressing, for serving.

Instructions: Divide the ground beef into 4 equal portions and shape them into patties. Season with salt and pepper. Heat a skillet over medium-high heat and cook the patties for 3-4 minutes per side, or until cooked to your desired doneness. Remove from skillet and set aside. In the same skillet, add 2 tablespoons of butter and saut the sliced onions until caramelized, about 10 minutes. Remove from skillet and set aside. Spread Thousand Island dressing on one side of each slice of rye bread. On the other side of 4 slices of bread, place a slice of Swiss cheese, followed by a cooked beef patty, caramelized onions, and another slice of Swiss cheese. Top each with the remaining bread slices, dressing side down. Heat the remaining 2 tablespoons of butter in the skillet over medium heat. Place the assembled sandwiches in the skillet and cook for 2-3 minutes per side, or until the bread is golden brown and the cheese is melted. Remove from skillet, slice diagonally, and serve hot.

Prep Time: 15 minutes

Cook Time: 20 minutes

Awkword Paper Cut

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A zesty and flavorful vegan and gluten-free dish featuring crispy tofu seasoned with lemon pepper and baked to perfection. Perfect for a light and refreshing meal.

Ingredients: 1 block firm tofu, pressed and cubed. 2 tablespoons olive oil. 2 tablespoons lemon juice. 1 teaspoon lemon zest. 1 teaspoon ground black pepper. 1/2 teaspoon garlic powder. 1/2 teaspoon onion powder. 1/2 teaspoon salt. 2 tablespoons nutritional yeast. 1 tablespoon cornstarch.

Instructions: Preheat oven to 400F 200C. In a bowl, mix olive oil, lemon juice, lemon zest, black pepper, garlic powder, onion powder, salt, nutritional yeast, and cornstarch. Add tofu cubes to the bowl and gently toss to coat evenly. Spread the tofu cubes in a single layer on a baking sheet lined with parchment paper. Bake for 25-30 minutes, flipping halfway through, until tofu is golden and crispy. Serve hot as a main dish or as a topping for salads or grain bowls.

Prep Time: 15 minutes

Cook Time: 30 minutes

Charlady

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These Apple Pie Cupcakes are a delightful twist on the classic apple pie. They are moist, flavorful, and packed with apple goodness. Perfect for dessert or a sweet treat anytime!

Ingredients: 1 1/2 cups all-purpose flour. 1 1/2 tsp baking powder. 1/2 tsp baking soda. 1/2 tsp salt. 1 tsp ground cinnamon. 1/4 tsp ground nutmeg. 1/4 cup unsalted butter, softened. 1/2 cup granulated sugar. 1/4 cup brown sugar, packed. 2 large eggs. 1 tsp vanilla extract. 1/2 cup sour cream. 1 1/2 cups peeled and finely chopped apples such as Granny Smith. 1/2 cup chopped walnuts optional. 1/4 cup milk.

Instructions: Warm your oven up to 350 F 175C and put paper liners in a cupcake tin. There is flour, baking powder, baking soda, salt, cinnamon, and nutmeg in a bowl. Mix them together with a whisk. Put away. Melt the butter and mix it with the white sugar and brown sugar in a different bowl until the mixture is light and fluffy. After adding the vanilla extract, beat in the eggs one at a time. Add the sour cream and mix it in well. Slowly add the dry ingredients to the wet ones, mixing only until everything is well combined. If using, chop the walnuts and add them to the bowl with the chopped apples. Add the milk and mix it in to make a smooth batter. Fill each cupcake liner about two thirds of the way to the top with batter. After the oven is hot, bake the cupcakes for 18 to 20 minutes, or until a toothpick stuck in the middle comes out clean. First, let the cupcakes cool in the pan for a few minutes. Then, move them to a wire rack to cool completely. After the cupcakes have cooled, you can frost them with cinnamon cream cheese frosting or your favorite frosting. Enjoy your tasty Apple Pie Cupcakes that you made yourself!

Prep Time: 20 minutes

Cook Time: 18-20

Instituto Nueva Escuela

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In the air fryer, you can make a tasty and crispy Babi Pangang dish. The pork is marinated in a tasty sauce and then air-fried until it's perfectly done. This makes a tasty, crispy meal that's easy to make at home.

Ingredients: 500g pork belly, thinly sliced. 2 cloves garlic, minced. 1 tsp ginger, minced. 2 tbsp soy sauce. 1 tbsp oyster sauce. 1 tbsp hoisin sauce. 1/2 tsp Chinese five-spice powder. 1/4 cup tomato ketchup. 2 tbsp honey. 1/2 tsp red pepper flakes adjust to taste. Salt and pepper to taste. 1 tbsp vegetable oil. Sliced spring onions and sesame seeds for garnish.

Instructions: In a bowl, combine garlic, ginger, soy sauce, oyster sauce, hoisin sauce, Chinese five-spice powder, tomato ketchup, honey, red pepper flakes, salt, and pepper to make the marinade. Add the sliced pork belly to the marinade and mix well. Let it marinate for at least 30 minutes in the fridge. Preheat the air fryer to 400F 200C. Brush the air fryer basket with vegetable oil to prevent sticking. Place the marinated pork slices in the air fryer basket in a single layer, ensuring they are not overlapping. Air fry for 10-15 minutes, flipping halfway through, until the pork is cooked and crispy. Remove the crispy pork from the air fryer and let it rest for a few minutes. Garnish with sliced spring onions and sesame seeds before serving. Serve your Babi Pangang uit de Airfryer hot with steamed rice or noodles.

Prep Time: 40 minutes

Cook Time: 15 minutes

Pinjaman Tunai

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This Apricot Basil Shortbread Tart combines the sweetness of apricots with the aromatic flavor of fresh basil, all atop a buttery shortbread crust. It's a delightful balance of flavors perfect for any occasion.

Ingredients: 1 cup all-purpose flour. 1/4 cup granulated sugar. 1/2 cup unsalted butter, cold and cubed. 1/4 teaspoon salt. 1/4 cup apricot preserves. 1/4 cup fresh basil leaves, chopped. 6-8 fresh apricots, sliced. 2 tablespoons honey.

Instructions: Warm the oven up to 175F 350C. Pulse the flour, sugar, butter, and salt together in a food processor until the mixture looks like big crumbs. Spread the mixture out evenly in a tart pan whose bottom can be taken off. If you want a light golden brown crust, bake it for 20 to 25 minutes. Spread apricot preserves evenly over the bottom of the crust after it has cooled a bit. Spread chopped basil on top of the jam. Put apricot slices on top of the basil in a way that looks nice. Sprinkle honey on top of the tart. Put it in the fridge for at least 30 minutes before you serve it.

Prep Time: 20 minutes

Cook Time: 25 minutes

Chula Vista  Quilters Guild

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Enjoy the rich and cool tastes of this Chocolate Mint Bundt Cake Parfait. When you mix moist chocolate mint cake, rich chocolate pudding, and fluffy whipped cream, you get a truly divine dessert.

Ingredients: 1 Chocolate Mint Bundt Cake, crumbled. 2 cups chocolate pudding. 1 cup whipped cream. 1/2 cup chocolate shavings. Fresh mint leaves for garnish.

Instructions: Crumbled Chocolate Mint Bundt Cake should be put at the bottom of serving glasses or bowls. Put a lot of chocolate pudding on top of the cake layer. Put some whipped cream on top of the pudding. Do this again and again until the glasses are almost full. Put some whipped cream on top and chocolate shavings on top to finish. Add some fresh mint leaves as a garnish. Put it in the fridge for at least 30 minutes before you serve it. Have fun with the tasty Chocolate Mint Bundt Cake Parfait!

Prep Time: 15 minutes

Cook Time: 0 minutes

Flippers Gymnastics

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On a hot day, this cold Vegan Thai Noodle Salad is the best thing to eat. It tastes great, is refreshing, and is simple to make.

Ingredients: 200g rice noodles. 1 red bell pepper, julienned. 1 carrot, julienned. 1/2 cucumber, julienned. 1/4 cup chopped fresh cilantro. 1/4 cup chopped fresh mint. 1/4 cup chopped roasted peanuts. 2 tbsp sesame seeds. For the dressing: 1/4 cup soy sauce. 2 tbsp maple syrup. 2 tbsp rice vinegar. 2 tbsp lime juice. 1 tbsp sesame oil. 1 tsp grated ginger. 1 clove garlic, minced. 1/2 tsp red pepper flakes.

Instructions: Cook the rice noodles according to package instructions, then rinse under cold water and drain well. In a large bowl, combine the noodles, bell pepper, carrot, cucumber, cilantro, mint, peanuts, and sesame seeds. In a small bowl, whisk together the soy sauce, maple syrup, rice vinegar, lime juice, sesame oil, ginger, garlic, and red pepper flakes. Pour the dressing over the noodle mixture and toss to combine. Chill the salad in the refrigerator for at least 30 minutes before serving.

Prep Time: 20 minutes

Cook Time: 10 minutes

Skeletal Fracture

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These tasty Maui Luau Burgers will take you back to a Hawaiian luau. They have a lot of tropical flavors, like grilled pineapple, teriyaki-marinated beef, and a sweet and sour mayo barbecue sauce.

Ingredients: 1 pound ground beef. 1/2 cup teriyaki sauce. 4 pineapple slices. 4 hamburger buns. 4 lettuce leaves. 4 slices of Swiss cheese. 4 slices of cooked bacon. 4 slices of red onion. 4 tablespoons mayonnaise. 4 tablespoons barbecue sauce.

Instructions: Warm up the grill over medium-high heat. Make 4 burger patties out of the ground beef and brush teriyaki sauce on each side. Grill the burger patties for four to five minutes on each side, or until they're done the way you like them. Preheat the grill. Place the pineapple slices on the grill. Cook for two to three minutes on each side, or until they have grill marks. On the grill, toast the hamburger buns until they get a little brown. Put a lettuce leaf on the bottom half of each bun, then a burger patty, a slice of Swiss cheese, a slice of cooked bacon, a slice of grilled pineapple, a slice of red onion, and the top half of the bun. Mix barbecue sauce and mayonnaise in a small bowl, then drizzle it over the burgers that have been put together. You should serve your Maui Luau Burger hot and enjoy it!

Prep Time: 20 minutes

Cook Time: 10 minutes

Mt. Moriah Farms

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Every bite of these delectable biscotti contains the rich flavors of maple and crunchy walnuts. Ideal for dipping in your preferred hot beverage!

Ingredients: 1 cup all-purpose flour. 1/2 cup chopped walnuts. 1/4 cup granulated sugar. 1/4 cup unsalted butter, softened. 1/4 cup pure maple syrup. 1/2 teaspoon baking powder. 1/4 teaspoon salt. 1/2 teaspoon vanilla extract.

Instructions: Set the oven to 350F 175C and heat it up. Put parchment paper on the bottom of a baking sheet. The softened butter and granulated sugar should be mixed together in a bowl. Mix the ingredients together until they are smooth and creamy. Mix the vanilla extract and maple syrup into the butter. Combine well. Mix the all-purpose flour, baking powder, and salt together in a different bowl. Slowly add the dry ingredients to the wet ones and mix them together until they are just combined. Add the chopped walnuts and mix well. Lay the dough out on the baking sheet that has been prepared. Shape it into a log. To make it look like biscotti, flatten it out a bit. Before you put the biscotti log in the oven, heat it up. Bake it for 25 to 30 minutes, or until it turns golden brown and feels firm. After taking the log out of the oven, let it cool for about 15 minutes. Bring the oven's temperature down to 325F 160C. Use a sharp knife to cut the biscotti log into 1/2-inch thick slices across the grain after it has cooled. After putting the sliced biscotti back on the baking sheet, bake it for another 10 to 15 minutes, or until the slices are golden and crisp. Combine 1/2 cup of powdered sugar and 2 tablespoons of maple syrup in a bowl. Set it aside while you toast the biscotti. Spread the maple glaze on top of the toasted biscotti slices. Wait for the glaze to set up before you serve. Serve and have fun!

Prep Time: 20 minutes

Cook Time: 45 minutes

Friends Of Lancashire Archives

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This vegan take on traditional mac and cheese is rich, creamy, and full of healthy nutrients from the cauliflower. Nutritional yeast gives it a cheesy taste, and tahini makes it rich. It tastes great and is better for you than the unhealthy option!

Ingredients: 1 medium head cauliflower, chopped. 2 cups unsweetened almond milk. 1/4 cup nutritional yeast. 2 tablespoons tahini. 1 tablespoon lemon juice. 1 teaspoon garlic powder. 1/2 teaspoon onion powder. Salt and pepper to taste. 8 oz whole wheat macaroni or pasta of choice.

Instructions: Steam or boil the cauliflower until tender. In a blender, combine the steamed cauliflower, almond milk, nutritional yeast, tahini, lemon juice, garlic powder, onion powder, salt, and pepper. Blend until smooth and creamy. Cook the macaroni according to package instructions until al dente. Drain and return to the pot. Pour the cauliflower sauce over the cooked macaroni and stir until well combined. Serve hot, garnished with fresh herbs if desired.

Prep Time: 15 minutes

Cook Time: 15 minutes

Work. Pump. Repeat.

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This is a delicious grain-free, paleo strawberry granola that works well for breakfast or as a snack. This granola is full of natural strawberry sweetness, coconut, and nuts, making it a healthy and filling snack.

Ingredients: 2 cups sliced almonds. 1 cup unsweetened shredded coconut. 1/2 cup chopped pecans. 1/4 cup raw honey. 1/4 cup coconut oil, melted. 1 teaspoon vanilla extract. 1/2 teaspoon ground cinnamon. Pinch of salt. 1 cup freeze-dried strawberries, crushed.

Instructions: Adjust the oven temperature to 325F 160C and place parchment paper on a baking sheet. Sliced almonds, shredded coconut, chopped pecans, raw honey, melted coconut oil, ground cinnamon, vanilla extract, and a dash of salt should all be combined in a big mixing bowl. To make sure everything is coated equally, thoroughly mix. Evenly distribute the mixture onto the baking sheet that has been prepared, gently pressing it down to form a layer of granola. Bake, stirring once or twice to avoid burning, in a preheated oven for 20 to 25 minutes, or until the granola is fragrant and golden brown. After taking the granola out of the oven, allow it to cool fully on the baking sheet. Break the granola into clusters and mix in the crushed freeze-dried strawberries after it has cooled. Your grain-free strawberry granola will keep for up to two weeks at room temperature when kept in an airtight container. Enjoy with your preferred dairy-free milk or yogurt on the side!

Prep Time: 15 minutes

Cook Time: 25 minutes

Robert J. Smith Plant Ecology