#shrimpandbacon

[andreacecelia]

These Paleo Bacon-Wrapped Shrimp are the ideal start to your Paleo party on New Year's Eve. Shrimp and crispy bacon make for a delicious combination that is flavorful and savory. This Paleo-friendly dessert is sure to please your guests!

Ingredients: 12 large shrimp, peeled and deveined. 6 slices of sugar-free bacon, cut in half. 1 tablespoon coconut oil. 1 teaspoon paprika. 1/2 teaspoon garlic powder. 1/2 teaspoon onion powder. 1/2 teaspoon black pepper. 1/4 teaspoon sea salt. Toothpicks, for securing bacon.

Instructions: Set the oven temperature to 375F 190C. Combine the paprika, sea salt, black pepper, onion powder, and garlic powder in a small bowl. Take a half slice of bacon and wrap it around each shrimp, securing it with a toothpick. Make sure the shrimp are evenly coated after applying the spice mixture to the bacon-wrapped shrimp. In a skillet that is ovensafe, preheat the coconut oil over medium-high heat. Once the bacon is partially cooked and beginning to crisp up, add the shrimp wrapped in bacon to the skillet and sear it for two to three minutes on each side. After transferring the skillet to the preheated oven, bake it for a further 10 to 12 minutes, or until the bacon is crispy and the shrimp are cooked through. Before serving, take the toothpicks out. Enjoy your Paleo Bacon-Wrapped Shrimp while it's hot!

Prep Time: 15 minutes

Cook Time: 15 minutes

Gorgeous Eyes Beauticians

[judgement-booty]

These Shrimp and Bacon Kabobs are a delicious combination of savory bacon-wrapped shrimp and colorful veggies, all marinated to perfection and grilled to smoky, flavorful perfection. They make for a mouthwatering appetizer or a main course for any barbecue gathering.

Ingredients: 1 pound large shrimp, peeled and deveined. 8 slices of bacon, cut into halves. 1 red bell pepper, cut into chunks. 1 green bell pepper, cut into chunks. 1 red onion, cut into chunks. 1 zucchini, sliced into rounds. 1/4 cup olive oil. 2 tablespoons lemon juice. 2 cloves garlic, minced. 1 teaspoon paprika. 1/2 teaspoon salt. 1/4 teaspoon black pepper. Wooden skewers, soaked in water for 30 minutes.

Instructions: To make the marinade, mix the lemon juice, paprika, salt, black pepper, minced garlic, olive oil, and whisk them together in a bowl. Put the shrimp, bacon, bell peppers, red onion, and zucchini on the wet wooden skewers one after the other. Pour the marinade over the kabobs that have been put together in a shallow dish. Make sure they have a good coat on. Put the dish in the fridge with the lid on for at least 30 minutes to let the flavors mix. Warm up the grill over medium-high heat. The kabobs should be cooked on each side for four to five minutes, or until the bacon is golden and the shrimp turn pink. While the kabobs are cooking on the grill, brush them with any extra marinade. After they're done, take them off the grill and let them rest for a few minutes. Serve the Shrimp and Bacon Kabobs hot with a salad or your favorite dipping sauce.

Prep Time: 30 minutes

Cook Time: 10 minutes

Ath Rail

[miktight]

#shrimpandbacon #wedat #essencefest17 (at WeDatFoodTruck LLC)