Enjoy delicious shrimp tostadas with creamy guacamole, made easy for your next meal.
Simple Shrimp Tostadas with Guacamole
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Enjoy delicious shrimp tostadas with creamy guacamole, made easy for your next meal.
Simple Shrimp Tostadas with Guacamole
This recipe for Avocado Crema Shrimp Tostadas with Voskos Greek Yogurt is a tasty and healthy take on regular tacos. It tastes great, and the avocado crema gives it a nice boost of flavor. The shrimp and fresh toppings make it a complete meal. Great for a quick dinner during the week or a casual get-together with friends.
Ingredients: 8 small corn tortillas. 1 pound large shrimp, peeled and deveined. 2 tablespoons olive oil. 1 teaspoon chili powder. 1/2 teaspoon cumin. Salt and pepper to taste. 1 cup Voskos Greek Yogurt. 2 ripe avocados. 1 clove garlic, minced. Juice of 1 lime. 1/4 cup fresh cilantro, chopped. 1/4 cup red onion, finely chopped. 1/2 cup cherry tomatoes, quartered. 1/4 cup shredded lettuce. Hot sauce optional.
Instructions: Start by heating the oven to 350F 175C. Put the corn tortillas on a baking sheet and brush both sides with olive oil. They should be baked for 5 to 7 minutes, or until they get crispy and a little brown. Take it out of the oven and set it aside. Put the shrimp, olive oil, chili powder, cumin, salt, and pepper in a bowl. Toss the shrimp to cover them all. Use medium-high heat to warm up a big skillet. Put in the shrimp and cook for two to three minutes on each side, until they turn pink and opaque. Take it off the heat and set it aside. Melt the Voskos Greek Yogurt, garlic, lime juice, and half of the chopped cilantro in a blender or food processor. Mix until it's creamy and smooth. To taste, add salt and pepper. Spread a lot of the avocado crema on each crispy corn tortilla before putting the tostadas together. Put cooked shrimp, red onion, cherry tomatoes, shredded lettuce, and the rest of the cilantro on top. If you want, drizzle with hot sauce. Serve right away and enjoy!
Prep Time: 15 minutes
Cook Time: 10 minutes
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