Naan, the main Kurdish bread, is eaten with every meal, almost any kind of food. There are naan tandoors in almost every neighborhood, people go and get fresh bread every day, and 8 large pieces of naan costs about 75 cents. The tandoor is made up of a special kind of stone, and is on the whole day. These men that work in the naan shops work non stop all day long
Working in a bakery, or naanawaxana, is hard work. Many of the workers have their hair burned off their arms from the being so close to the heat of the tandoor. Usually 4 or 5 men work in those shops. One mixes the dough, one kneads the dough, one forms it into balls, one shapes it and stretches it, and the other takes it out of the tandoor. Some of these jobs can be combined, in order to save some money for the shop.
Here is a short video of a traditional naan bakery tanoor:
http://youtu.be/P3YDeaG-5TA