A tasty and simple Pork Tenderloin Dinner with roasted sweet potatoes, broccoli, and pork tenderloins that have been seasoned with garlic, thyme, and smoked paprika.
Ingredients: 2 pork tenderloins. 2 sweet potatoes, peeled and cubed. 2 broccoli heads, cut into florets. 1/4 cup olive oil. 3 garlic cloves, minced. 2 teaspoons dried thyme. 1 teaspoon smoked paprika. Salt and pepper to taste. 1 lemon, sliced. 2 tablespoons fresh parsley, chopped, for garnish.
Instructions: Turn on the oven and heat it up to 400F 200C. Put the pork chops in a baking dish. Use a bowl to mix together olive oil, smoked paprika, dried thyme, salt, and pepper. Make sure the pork tenderloins are well covered by the olive oil mixture as you pour it over them. Give them at least 15 minutes to soak up the sauce. Put the broccoli and sweet potatoes around the pork in the baking dish. Cover the pork and vegetables with lemon slices. For about 25 to 30 minutes, or until the pork reaches an internal temperature of 145F 63C and the vegetables are soft, roast the pork in an oven that has already been heated. Before serving, sprinkle with fresh parsley. Roast sweet potatoes and broccoli and serve the pork sliced up. Enjoy your tasty and healthy Pork Tenderloin dinner!
Prep Time: 20 minutes
Cook Time: 30 minutes
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