How could I treat my fellow friends on this holy day of Ramadan, I planned it to be royal but simple as well. Voila!!!! Rasmalai!!! I wanted to make it more extravagant by converting it into a sumptuous fusion treat. Yippee!!!, it’s going to be Eggless Rasmalai Cupcakes and a bonus recipe of Eggless Rasmalai Jar Cakes with a twist ingredient- Mango. What’s more interesting is, that this recipe is a 3 in 1 as you can make cupcakes, jar cakes, and a cake with the same batter. These spongy cheese balls are layered onto the ras infused eggless spongy cake and topped up with ras infused whipped cream. The entire package is overloaded with Rasmalai by all means. And the twist ingredient Mango which complements the Rasmalai well. To make it easy and simple, you can rely on store-bought rasmalais, sponge cakes, and whipped cream, just infuse it with ras (juice/milk) of the store-bought rasmalai and assemble it to make your cute, captivating ambrosial delight as individual jar cakes and can be given as return gift tied with a ribbon and card to your Eid guests. What could more put a huge smile on your guest’s face, than these homemade heavenly edible gifts?