Banh Mi Sandwich These traditional Vietnamese Banh Mi Sandwiches will blow your mind! A mini soft baguette, smeared with sriracha mayo, topped with thinly sliced marinated pork, pickled veggies, and tons of cilantro. It's heaven! Ingredients 2 pounds Open Nature Pork Tenderloin 1 shallot 3 cloves garlic 1 tablespoon sugar 1 tablespoon honey 2 tablespoons fish sauce 2 teaspoons sesame oil 1 teaspoon salt 1 teaspoon pepper 4 medium carrots 1 large daikon, or 2 small 1 & 1/2 tablespoons sugar, to release water 1 & 1/2 tablespoons salt, to release water 1/2 cup sugar 1 cup water, warm 1 cup white vinegar oil, for searing pork 1 cup mayonnaise 1 tablespoon Sriracha sauce 6-8 bolilo rolls, mini soft baguettes, or hero rolls 1 to 2 English cucumbers, sliced into rounds 2 chilies, or more it’s optional, sliced into rounds 2 bunches cilantro #bahnmi #simpleresepi #lockdownfood https://www.instagram.com/p/CSziohOBRQE/?utm_medium=tumblr