This Slow Cooker Eye of Round Roast recipe yields a tender and flavorful roast that practically falls apart. With minimal effort, you can enjoy a delicious meal perfect for any occasion.
Ingredients: 3-4 lb eye of round roast. 1 onion, sliced. 4 cloves garlic, minced. 1 cup beef broth. 2 tablespoons soy sauce. 1 tablespoon Worcestershire sauce. 1 teaspoon dried thyme. 1 teaspoon dried rosemary. Salt and pepper to taste.
Instructions: Season the eye of round roast with salt and pepper. Place the sliced onion and minced garlic in the bottom of the slow cooker. Put the seasoned roast on top of the onions and garlic. In a bowl, mix together beef broth, soy sauce, Worcestershire sauce, thyme, and rosemary. Pour the mixture over the roast. Cover and cook on low for 8-10 hours or until the roast is tender. Once cooked, remove the roast from the slow cooker and let it rest for 10 minutes before slicing. Serve the sliced roast with the onions and garlic from the slow cooker, and optionally with mashed potatoes or your favorite side dishes.
Prep Time: 15 minutes
Cook Time: 480 minutes
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