May 23
For generations, this was the interpretation of an "authentic" pizza, complete with a defensive grid of anchovies and an aggressive scatter of sliced black olives. It’s gorgeous to look at, but it also resembles a culinary map designed to lead you straight to a very specific type of late-night heartburn. And remember: nothing says Italian pizza heritage quite like Del Monte "Spanish Style" tomato sauce.
Source: Better Homes & Gardens, 1965 (v43).