The Role of Atsuete (Annatto) in Philippine Cuisine: A Natural Food Color with Deep Cultural Roots
Atsuete, known globally as annatto, is one of the most versatile and culturally significant natural ingredients in Philippine cuisine. Derived from the seeds of the achiote tree (Bixa orellana), atsuete has played a pivotal role in coloring and flavoring dishes across the archipelago. This vivid reddish-orange dye not only enhances the visual appeal of food but also embodies a rich culinary…














