This easy-to-make BBQ recipe will give you the bold flavors of blackened chicken. The mix of spices gives the chicken a tasty crust while keeping the inside moist and tender.
Ingredients: 4 boneless, skinless chicken breasts. 2 tablespoons paprika. 1 tablespoon onion powder. 1 tablespoon garlic powder. 1 tablespoon dried thyme. 1 teaspoon cayenne pepper. 1 teaspoon black pepper. 1 teaspoon salt. 2 tablespoons olive oil.
Instructions: To make the spice blend that turns food black, mix paprika, onion powder, garlic powder, dried thyme, cayenne pepper, black pepper, and salt in a small bowl. For even coverage on both sides, coat each chicken breast with the spice mix. In a pan, heat the olive oil over medium-high heat. Carefully add the chicken breasts that have been seasoned to the hot pan. After 6 to 8 minutes on each side, the chicken should be blackened and fully cooked, having reached an internal temperature of 165F 74C. Take it off the heat and let it sit for a few minutes before you serve it.
Prep Time: 15 minutes
Cook Time: 15 minutes
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