Enjoy a healthy and filling meal with these skinny turkey wraps that come with a creamy tahini sauce. For a quick lunch or dinner on the go, these wraps are great. They are full of fresh vegetables and lean turkey breast.
Ingredients: 4 large whole wheat tortillas. 8 ounces thinly sliced turkey breast. 1 cup shredded lettuce. 1 large tomato, thinly sliced. 1/2 cucumber, thinly sliced. 1/4 cup chopped fresh parsley. 1/4 cup tahini. 2 tablespoons lemon juice. 2 tablespoons water. 1 clove garlic, minced. Salt and pepper to taste.
Instructions: Put tahini, lemon juice, water, garlic, salt, and pepper in a small bowl. Mix them all together to make the creamy tahini sauce. Spread out the whole wheat tortillas and add turkey slices on top of each one. Put tomato, cucumber, tomato slices, and chopped parsley on top of each tortilla. Add the creamy tahini sauce to each tortilla and then top it with the fillings. To make wraps, roll the tortillas up tightly and fold the sides in as you go. Cut each wrap in half diagonally and serve right away, or wrap them tightly in foil and save them for later.
Prep Time: 15 minutes
Cook Time: 0 minutes
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