salted caramel chocolate chip blondies:
3/4 cup (170g) unsalted butter, softened
2 cups (250g) flour
1 1/4 tsp (5g) baking powder
1/2 tsp (3g) salt
1 cup (200g) dark brown sugar
3/4 cup (150g) light brown sugar
1 tsp (4g) vanilla
2 eggs
3/4 cup (128g) chocolate chips
1/3 cup (53g) skor pieces
1/2 cup (160g) caramel
cream together butter and sugar until smooth and then add vanilla and eggs. set aside. in another bowl, combine flour, baking powder, and salt. combine the dry and wet until barely combine (still see flour streaks) and then add in your chocolate and skor pieces. do not overmix. optional: pour half of the dough into 9x9 pan and then layer in 1/4 cup of the caramel. then add the other half dough, and top with additional chocolate pieces (optional). or you can do what i did and just add the caramel at the end! bake at 325 for 35-40 min. once cooled a bit out of the oven, add the rest of the caramel. top with flakey salt :)
