#slowcookergoodness

[icecream-n-beast]

Enjoy Slow Cooker Mississippi Pork Chops, which are very tasty. When you mix ranch, au jus, and pepperoncini peppers, you get a delicious dish with little work. For a tasty and comforting meal, let your slow cooker do the work.

Ingredients: - 4 boneless pork chops. - 1 packet ranch dressing mix. - 1 packet au jus gravy mix. - 1/2 cup unsalted butter. - 8 pepperoncini peppers.

Instructions: Put the pork chops in the crock pot. Cover the pork chops with the ranch dressing mix and the au jus gravy mix. Spread butter on top of the pork chops and top with pepperoncinis. Let the pork cook on low for 6 to 8 hours, or until it's soft. Put the pork chops on top of mashed potatoes or rice and top with the tasty gravy and pepperoncini peppers.

Prep Time: 10 minutes

Cook Time: 6 minutes

paula usuga

[odetosebastiana]

This healthy slow cooker granola is an easy, fuss-free way to make homemade granola. With just five simple ingredients, it's perfect for a nutritious breakfast or snack option.

Ingredients: 2 cups rolled oats. 1/4 cup honey or maple syrup. 1/4 cup unsweetened applesauce. 1/4 cup chopped nuts almonds, walnuts, or pecans. 1/4 cup dried fruit raisins, cranberries, or chopped apricots.

Instructions: In a slow cooker, mix together oats, honey or maple syrup, and applesauce. Cover and cook on low for 2-3 hours, stirring occasionally. Stir in chopped nuts and dried fruit during the last 30 minutes of cooking. Once done, spread the granola on a baking sheet to cool and crisp up. Store in an airtight container for up to two weeks.

Prep Time: 5 minutes

Cook Time: 180 minutes

cursillo nederland

[mustachedisney]

Make these refried beans in the slow cooker. They are thick, creamy, and full of flavor. You can relax while the slow cooker does the work and a delicious smell fills the kitchen. It goes well with tacos or as a hearty side dish.

Ingredients: 2 cups dried pinto beans. 1 onion, chopped. 2 cloves garlic, minced. 1 jalapeno pepper, seeded and chopped. 1 teaspoon salt. 1/2 teaspoon black pepper. 4 cups chicken or vegetable broth. 2 tablespoons olive oil.

Instructions: Run cold water over the dried pinto beans to clean them. Clean the beans and put them in a slow cooker. Add the chopped onion, minced garlic, chopped jalapeno pepper, salt, black pepper, and chicken or vegetable broth. For 6 to 8 hours, or until the beans are soft, cover and cook on high. When the vegetables and beans are done, use a slotted spoon to move them to a large bowl. Save the cooking liquid. Mash the beans with a potato masher or an immersion blender until you get the texture you want. If you need to, add the cooking liquid you saved to get the texture you want. Put olive oil in a pan and heat it over medium-low heat. Add the mashed beans and stir them around a lot for 5 to 10 minutes, or until they are hot all the way through and have thickened a bit. As a side dish or as a base for other Mexican-style dishes, serve hot.

Prep Time: 15 minutes

Cook Time: 360 minutes

melissa haupsteen

[wrestlingoutofcontext]

Enjoy tender and flavorful roasted butter potatoes, eggplant, and yellow carrots prepared effortlessly in a slow cooker.

Ingredients: 1 lb potatoes, cubed. 1 large eggplant, cubed. 1 lb yellow carrots, sliced. 1/4 cup melted butter. 2 cloves garlic, minced. 1 tsp dried thyme. Salt and pepper to taste.

Instructions: In a bowl, toss potatoes, eggplant, and carrots with melted butter, minced garlic, dried thyme, salt, and pepper until evenly coated. Transfer the seasoned vegetables into the slow cooker. Cover and cook on low for 4-6 hours or until vegetables are tender, stirring occasionally. Once done, serve the roasted butter vegetables hot as a delicious side dish.

Prep Time: 15 minutes

Cook Time: 240 minutes

cafe latte da

[fatmacmcgee]

crockpot green bean casserole

Get ready to 'bean' amazed with this mouthwatering crockpot green bean casserole.