#slowcookerbeans

[vonhollde]

These easy slow cooker refried beans are incredibly flavorful and creamy. By cooking them slowly, the beans absorb all the delicious flavors of onion, garlic, and jalapeno, resulting in a perfect side dish or dip for any occasion.

Ingredients: 1 pound dried pinto beans, rinsed and sorted. 1 onion, chopped. 4 cloves garlic, minced. 1 jalapeno pepper, seeded and minced. 1 teaspoon salt. 1/2 teaspoon black pepper. 6 cups water. 2 tablespoons olive oil.

Instructions: Place all ingredients except olive oil into the slow cooker. Cover and cook on low for 8-10 hours or until beans are very tender. Once cooked, remove excess liquid from the beans. Using a potato masher or immersion blender, mash the beans until desired consistency is reached. Stir in olive oil and adjust seasoning if necessary. Serve hot as a side dish or as a dip with tortilla chips.

Prep Time: 10 minutes

Cook Time: 480 minutes

Helenas Salon

[huntmysoul]

It's easy to make these slow cooker black beans, and they taste great. You can eat them on their own or add them to soups, salads, tacos, or burritos.

Ingredients: 1 lb dried black beans, rinsed and sorted. 6 cups water. 1 onion, diced. 3 cloves garlic, minced. 1 jalapeno pepper, diced optional. 2 tsp ground cumin. 1 tsp chili powder. 1 bay leaf. Salt and pepper to taste.

Instructions: Put the black beans in the slow cooker after they have been rinsed. Cut up the onion and garlic, add water, ground cumin, chili powder, bay leaf, salt, and pepper. If you want, you can also add jalapeo pepper. Mix the ingredients together. Turn the heat to high for 6 to 8 hours or low for 8 to 10 hours, and cover. Cook until the beans are soft. Once it's done, take out the bay leaf and throw it away. Check the seasoning and make changes if needed. You can eat it hot as a side dish or add it to your favorite recipes.

Prep Time: 10 minutes

Cook Time: 480 minutes

Stroud Steampunk Weekend

[divaythisntamused]

It's easy to make these slow cooker black beans, and they taste great. You can eat them on their own or add them to soups, salads, tacos, or burritos.

Ingredients: 1 lb dried black beans, rinsed and sorted. 6 cups water. 1 onion, diced. 3 cloves garlic, minced. 1 jalapeno pepper, diced optional. 2 tsp ground cumin. 1 tsp chili powder. 1 bay leaf. Salt and pepper to taste.

Instructions: Put the black beans in the slow cooker after they have been rinsed. Cut up the onion and garlic, add water, ground cumin, chili powder, bay leaf, salt, and pepper. If you want, you can also add jalapeo pepper. Mix the ingredients together. Turn the heat to high for 6 to 8 hours or low for 8 to 10 hours, and cover. Cook until the beans are soft. Once it's done, take out the bay leaf and throw it away. Check the seasoning and make changes if needed. You can eat it hot as a side dish or add it to your favorite recipes.

Prep Time: 10 minutes

Cook Time: 480 minutes

Stroud Steampunk Weekend

[b00m-shakalaka]

It's easy to make these slow cooker black beans, and they taste great. You can eat them on their own or add them to soups, salads, tacos, or burritos.

Ingredients: 1 lb dried black beans, rinsed and sorted. 6 cups water. 1 onion, diced. 3 cloves garlic, minced. 1 jalapeno pepper, diced optional. 2 tsp ground cumin. 1 tsp chili powder. 1 bay leaf. Salt and pepper to taste.

Instructions: Put the black beans in the slow cooker after they have been rinsed. Cut up the onion and garlic, add water, ground cumin, chili powder, bay leaf, salt, and pepper. If you want, you can also add jalapeo pepper. Mix the ingredients together. Turn the heat to high for 6 to 8 hours or low for 8 to 10 hours, and cover. Cook until the beans are soft. Once it's done, take out the bay leaf and throw it away. Check the seasoning and make changes if needed. You can eat it hot as a side dish or add it to your favorite recipes.

Prep Time: 10 minutes

Cook Time: 480 minutes

Stroud Steampunk Weekend

[mustachedisney]

Make these refried beans in the slow cooker. They are thick, creamy, and full of flavor. You can relax while the slow cooker does the work and a delicious smell fills the kitchen. It goes well with tacos or as a hearty side dish.

Ingredients: 2 cups dried pinto beans. 1 onion, chopped. 2 cloves garlic, minced. 1 jalapeno pepper, seeded and chopped. 1 teaspoon salt. 1/2 teaspoon black pepper. 4 cups chicken or vegetable broth. 2 tablespoons olive oil.

Instructions: Run cold water over the dried pinto beans to clean them. Clean the beans and put them in a slow cooker. Add the chopped onion, minced garlic, chopped jalapeno pepper, salt, black pepper, and chicken or vegetable broth. For 6 to 8 hours, or until the beans are soft, cover and cook on high. When the vegetables and beans are done, use a slotted spoon to move them to a large bowl. Save the cooking liquid. Mash the beans with a potato masher or an immersion blender until you get the texture you want. If you need to, add the cooking liquid you saved to get the texture you want. Put olive oil in a pan and heat it over medium-low heat. Add the mashed beans and stir them around a lot for 5 to 10 minutes, or until they are hot all the way through and have thickened a bit. As a side dish or as a base for other Mexican-style dishes, serve hot.

Prep Time: 15 minutes

Cook Time: 360 minutes

melissa haupsteen

[milky-walker]

Experience the ultimate comfort of slow-cooked pinto beans with savory ham or bacon. This recipe yields a delicious side or main dish that's perfect for any meal.

Ingredients: 2 cups dried pinto beans. 1 onion, finely chopped. 2 cloves garlic, minced. 1 jalapeo, seeded and chopped. 1 ham hock or 8 slices of bacon. 1 teaspoon chili powder. 1 teaspoon cumin. 1/2 teaspoon paprika. Salt and black pepper to taste. 6 cups chicken or vegetable broth. Fresh cilantro for garnish optional.

Instructions: Run cold water over the dried pinto beans to get rid of any dirt. Put the chopped onion, minced garlic, jalapeo, ham hock or bacon, chili powder, cumin, paprika, salt, and black pepper in a slow cooker. Cover the beans with the broth as you pour it over the other ingredients in the slow cooker. For 8 hours, or until the beans are soft, cover and cook on low heat. Grab the ham hock if you used one and shred the meat, then throw away the bone. If you think the flavors need to be changed, serve the pinto beans hot from the slow cooker with fresh cilantro on top if you like. Have some of the BEST Slow Cooker Pinto Beans, which are rich and full of flavor.

Prep Time: 15 minutes

Cook Time: 8 hours

Allison Linnell

[aishadevi]

Slow Cooker Borracho Beans are a delicious and easy-to-make dish featuring pinto beans cooked low and slow with bacon, beer, and aromatic spices. Perfect for a hearty and satisfying meal!

Ingredients: 1 lb dried pinto beans, rinsed and picked over. 8 oz bacon, diced. 1 medium onion, chopped. 4 cloves garlic, minced. 1 jalapeo pepper, seeded and diced. 1 can 12 oz beer. 4 cups chicken broth. 1 can 14.5 oz diced tomatoes, undrained. 1 tablespoon chili powder. 1 teaspoon cumin. 1 teaspoon paprika. Salt and black pepper to taste. Fresh cilantro, chopped optional, for garnish.

Instructions: In a skillet, cook diced bacon until crispy. Remove bacon and set aside, leaving the drippings in the skillet. Add chopped onion, minced garlic, and diced jalapeo to the skillet with the bacon drippings. Saut until onions are translucent. Transfer cooked onion mixture and bacon to the slow cooker. Add rinsed pinto beans, diced tomatoes undrained, chili powder, cumin, paprika, salt, and black pepper to the slow cooker. Pour in the beer and chicken broth, stirring to combine. Cover and cook on low for 8 hours or until beans are tender. Serve hot, garnished with fresh chopped cilantro if desired. Enjoy your flavorful Slow Cooker Borracho Beans!

Prep Time: 20 minutes

Cook Time: 480 minutes

Bushel of Bees

[spicynomnoms]

A crock pot recipe for spicy black beans that is flavorful and spicy, with a blend of aromatic spices and the zing of jalapenos. Ideal for a filling and hearty dinner.

Ingredients: 1 lb dried black beans, rinsed and soaked overnight. 1 onion, finely chopped. 2 jalapenos, seeded and finely chopped. 3 cloves garlic, minced. 1 red bell pepper, diced. 4 cups vegetable broth. 1 teaspoon cumin. 1 teaspoon chili powder. 1/2 teaspoon smoked paprika. Salt and pepper to taste. Cilantro for garnish. Lime wedges for serving.

Instructions: Place soaked black beans in the crock pot. Add chopped onion, jalapenos, garlic, and red bell pepper. Pour vegetable broth over the ingredients in the crock pot. Sprinkle cumin, chili powder, smoked paprika, salt, and pepper over the mixture. Stir the ingredients to combine well. Cover and cook on low for 6-8 hours or until beans are tender. Before serving, adjust seasoning if necessary. Garnish with cilantro and serve with lime wedges. Enjoy the Vanishing Veggie: Crock Pot Jalapeno Black Beans!

Prep Time: 15 minutes

Cook Time: 360 minutes

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