Slow Cooker Mexican Pulled Pork has rich, fragrant flavors that you will love. This recipe calls for slow-cooking a pork shoulder that has been flavored with a mix of spices and citrus juices. Great for tacos, burritos, or any dish with a Mexican flavor!
Ingredients: 3 lbs pork shoulder, boneless. 1 large onion, thinly sliced. 4 garlic cloves, minced. 1 orange, juiced. 1 lime, juiced. 2 teaspoons ground cumin. 2 teaspoons ground coriander. 2 teaspoons dried oregano. 1 teaspoon smoked paprika. 1 teaspoon chili powder. 1 teaspoon salt. 1/2 teaspoon black pepper, freshly ground. 1/2 cup chicken broth.
Instructions: Place the sliced onions and minced garlic at the bottom of the slow cooker. In a small bowl, combine cumin, coriander, oregano, smoked paprika, chili powder, salt, and black pepper to create a spice rub. Rub the spice mixture over the pork shoulder, ensuring it's well-coated. Place the seasoned pork shoulder on top of the onions and garlic in the slow cooker. Pour the orange juice, lime juice, and chicken broth over the pork. Cover and cook on low for 8-10 hours or until the pork is fork-tender. Once cooked, shred the pork using two forks, mixing it with the juices and onions. Serve the Mexican pulled pork in tacos, burritos, or your favorite dishes. Enjoy the flavorful and tender Slow Cooker Mexican Pulled Pork!
Prep Time: 15 minutes
Cook Time: 8-10 hours
Eva gonzalez