Delicious and easy Crockpot Parmesan Potatoes make a perfect side dish for any meal. Slow-cooked with butter, garlic, and Parmesan cheese, these potatoes are flavorful and satisfying.
Ingredients: 6 medium potatoes, thinly sliced. 1/2 cup grated Parmesan cheese. 1/4 cup butter, melted. 2 cloves garlic, minced. 1 teaspoon dried oregano. 1 teaspoon dried basil. 1/2 teaspoon salt. 1/4 teaspoon black pepper.
Instructions: In a bowl, mix together melted butter, minced garlic, oregano, basil, salt, and black pepper. Layer half of the sliced potatoes in the slow cooker. Drizzle half of the butter mixture over the potatoes, then sprinkle half of the Parmesan cheese over them. Repeat with the remaining potatoes, butter mixture, and Parmesan cheese. Cover and cook on low for 4-6 hours or until potatoes are tender. Serve hot and enjoy!
Prep Time: 15 minutes
Cook Time: 240 minutes
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