This recipe for Easy Slow Cooker Turkey Breast is great for Thanksgiving or any other special dinner because it doesn't take much work. You can enjoy juicy, flavorful turkey with little work if you season it simply and don't do much prep.
Instructions: Clean the turkey breast with water and dry it with paper towels. Add garlic powder, onion powder, paprika, dried thyme, salt, and black pepper to a small bowl. Mix them together. Cover the turkey breast with the olive oil mix and rub it all over. Put the turkey breast in the crock pot. Cover the turkey breast with chicken broth. Put the lid on top and cook on low for 6 to 7 hours, or until the turkey reaches 165F 75C inside. When the turkey breast is done, take it out of the slow cooker and let it rest for 10 minutes. Then, cut it into pieces. Put turkey slices on the table with your favorite sides.