#smartfoods

[tamapalace]

is butter a carb?

#tamapalace #tamagotchi #tmgc #tamatag #virtualpet #bandai #kuchipatchi #boydinner #hamburgerhelper #totinos #werthers #slimfast #smartfoods

[rrdwyer11]

Drooling over this 🥑 toast with lime olive oil and red pepper flakes. Side of banana, almond butter smoothie. Frozen 🍌s, cacao nibs, protein powder, unsweetened almond milk, cinnamon, almond butter, ice. Blend till delicious 😋 🙋🏼‍♀️ . . . #foodporn #plantbased #breakfast #brunch #healthyfood #healthylifestyle #eatmoreplants #smartfoods #foodphotography #foodie #food #vegan #balance #delicious #banana #avocado #avolife #balancedbreakfast #yum #happytummy

[emedtek]

Now you can have your chips and eat them too! 250 calories in, only 35 calories absorbed! WHAT?!? How is that possible?? Find out more now at http://www.e-medtek.com/wio-diet-smart-foods-1/. Order your zero fat #corntortillachips here: http://www.e-medtek.com/wio-tortilla-corn-chips-8-oz/

[mundoflak-blog]

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Licuado verde 😍❤ proteína 1 plátano 🍌 1 mango 1 cucharada de chia 1/2 cucharada de spirulina #organictraditions #smartfoodsmarket #smartfoods #vidasaludable 🍌❤💪

[kuchniadoroty]

Zielonego dnia Wam życzę 😊🍀 #kuchniadorotypl #kuchnia #jedzenie #dieta #koktajl #greenday #green #delicious #foodlove #food #spring #morning #goodmorning #healthyfood #foodporn #fooddesign #foodphoto #foodphotography #goodfood #smartfoods #feed #feedfeed #followforfollow #follow4follow #loveit

[smartfoods-blog1]

smartfood #2: Baconning of a potato

Hi guys! It’s fast, it’s furious and most of all, it’s delicious! The second smartfood coming right up:

Bacon stuffed baked potato in mushroom cream

What makes it a smartfood? It’s extremely easy to make, ridiculously cheap and well,  tastes awesome! (But don’t eat more than one, I did and couldn't move from couch for an hour). The idea for this dish came to me for two reason. First - it’s young potato season and while grocery shopping I saw two beautiful, enormous potatoes practically starting at me, so obviously I had to do something with them (because potato). Second - I thought that the last smartfood may have been to expensive so this time we are going to go full  college-student-affordable-meal. What you will need:    

one big, young potato

200 g of mushrooms

one big onion

a couple of strips of bacon

three tablespoons of sour cream

some parsley

a little bit of cheese - I used blue cheese but you can choose your favorite kind

some butter

a big cup of chicken stock (you can make it the lazy way, from a bullion cube) 

Preparation:

1. Cut the top of the potato so as to make it a boat-shape, then hollow - make sure to not make any holes

2. Grease the potato with butter on all sides, salt and pepper it and put it in an oven with 200 °C for about half and hour (depending on the thickness of the shell) till it starts to get brown. 3. Chop the onion and mushrooms (leave one for decoration) and fry it on some butter. Add salt, pepper and half of the parsley. When the mushrooms start to turn brown pour in the chicken stock. Mix everything with blender. Add all the sour cream and season to taste. Then leave it to slow cook for about 15 minutes - the mushroom cream is ready! 4. Cut bacon and the insides of the hollowed potato (hope you didn't throw them out:P ) to small pieces and fry them, salt and pepper (remember that the bacon can be salty already so be careful with seasoning). Add almost all parsley that you have left.

5. Put the bacon-potato filling in the baked potato shell. Cut a few strips of the cheese and put them on top of the stuffed potato. Bake the whole thing in the oven till the cheese melts. The smartfood is almost ready to be served! Plating:

1. Put the potato in the center of a soup plate

2. Pour the mushroom cream in so that its level will not be higher then the potato shell - we are going for a boat on a still water look;)

3. Decorate with some parsley and mushroom cut in half