#smokedroast

[werepop]

This smoked eye of round roast is a delicious and simple main course suitable for any occasion. This roast's smoky flavor and aromatic spices make it a crowd-pleaser every time.

Instructions: Preheat the smoker to 225F. To make a rub, combine the kosher salt, black pepper, smoked paprika, garlic powder, onion powder, and dried thyme in a small bowl. Rub the olive oil all over the eye of the round roast, then rub the rub mixture all over the roast. Place the roast on the smoker grates and smoke for 2-3 hours, or until the internal temperature reaches 135F for medium rare or 145F for medium. Allow the roast to rest for 10-15 minutes before slicing and serving.

Smoked Eye of Round Roast

[goldenplanetprints]

Delight your taste buds with this Smoked Porchetta Roast, featuring a flavorful blend of fennel, black pepper, and rosemary. The crispy skin and juicy, aromatic pork belly make it a BBQ masterpiece.

Ingredients: 1 whole pork belly, skin-on approximately 5-7 lbs. 1 tablespoon fennel seeds. 1 tablespoon black peppercorns. 1 tablespoon kosher salt. 1 tablespoon garlic powder. 1 tablespoon rosemary, chopped. 1 teaspoon red pepper flakes. 1 tablespoon olive oil.

Instructions: Score the pork belly skin in a crosshatch pattern with a sharp knife. In a spice grinder, combine fennel seeds, black peppercorns, and kosher salt. Grind into a coarse mixture. Rub the spice mixture evenly over the pork belly, including the skin and inside the scored areas. Sprinkle garlic powder, chopped rosemary, and red pepper flakes over the pork, pressing them into the scored skin. Roll the pork belly tightly and tie it securely with kitchen twine. Coat the entire porchetta with olive oil. Prepare your smoker for indirect heat at 250F 120C. Use apple or cherry wood for smoking. Smoke the porchetta for approximately 3-4 hours or until the internal temperature reaches 160F 71C. Let it rest for 20 minutes before slicing. Serve slices of smoked porchetta roast and enjoy!

Prep Time: 20 minutes

Cook Time: 240 minutes

Adulting Kinda

[grilltales]

Easy smoked Eye of Round Roast recipe for tender, flavorful, perfectly juicy slices.

Traeger Smoked Eye of Round Roast {Easy Three Hour Recipe}

The eye of round roast has a reputation for being a tough cut of meat but that is only the case when it is overcooked.  In fact, if you take