Delight your taste buds with this mouthwatering smoked turkey breast recipe cooked to perfection in a Masterbuilt smoker. The combination of aromatic herbs and spices, along with the slow smoke infusion, creates a tender and flavorful turkey that will be a hit at any gathering.
Ingredients: 1 whole turkey breast bone-in, skin-on. 1/4 cup olive oil. 2 tablespoons smoked paprika. 2 tablespoons garlic powder. 1 tablespoon onion powder. 1 tablespoon dried thyme. 1 tablespoon dried rosemary. 1 tablespoon kosher salt. 1 tablespoon black pepper. Wood chips hickory or applewood, soaked in water.
Instructions: Preheat the Masterbuilt smoker to 225F 107C. Rinse the turkey breast and pat it dry with paper towels. In a small bowl, mix together olive oil, smoked paprika, garlic powder, onion powder, thyme, rosemary, kosher salt, and black pepper to create a rub. Rub the spice mixture all over the turkey breast, ensuring even coverage. Place the soaked wood chips in the smoker's wood chip tray. Place the seasoned turkey breast on the smoker rack, skin side up. Smoke the turkey breast for approximately 3 to 4 hours or until the internal temperature reaches 165F 74C. Monitor and maintain the smoker temperature, adding more soaked wood chips as needed. Once done, remove the smoked turkey breast from the smoker and let it rest for 10 minutes before slicing. Slice and serve the delicious smoked turkey breast. Enjoy the rich smoky flavor!
Prep Time: 15 minutes
Cook Time: 240 minutes
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