Andrew Graham

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[andrewgraham]

A tasty change from the usual recipe is these baked chicken quesadillas. They're full of flavor and great for a cozy fall meal.

Ingredients: 2 cups cooked chicken, shredded. 1 cup salsa. 1 cup shredded cheddar cheese. 1/2 cup chopped green onions. 8 flour tortillas 8 inches each.

Instructions: Warm the oven up to 175F 350C. Shred chicken and salsa together in a bowl. Make 4 tortillas and put them on baking sheets. Cover tortillas with the chicken mixture. Add green onions and cheese on top. Add the rest of the tortillas on top. Put them in the oven for 15 to 20 minutes, or until the tortillas are crisp and the cheese melts. Serve warm after cutting into wedges.

Prep Time: 15 minutes

Cook Time: 20 minutes

Think Out Education

[andrewgraham]

The richness of cheddar and Parmesan cheeses is mixed with the classic tastes of tomatoes, basil, and oregano to make this dish. Great for cozy nights or important events.

Ingredients: 1 can 28 oz crushed tomatoes. 1 cup chicken broth. 1 cup heavy cream. 1 cup shredded cheddar cheese. 1/2 cup grated Parmesan cheese. 1/4 cup unsalted butter. 1/4 cup all-purpose flour. 1 small onion, finely chopped. 2 cloves garlic, minced. 1 teaspoon dried basil. 1 teaspoon dried oregano. Salt and pepper to taste. Croutons for garnish. Fresh basil leaves for garnish.

Instructions: Preheat the oven to 375F 190C. In a large pot, melt butter over medium heat. Add chopped onion and garlic, saut until softened. Stir in flour and cook for 1-2 minutes until lightly golden. Slowly whisk in chicken broth, crushed tomatoes, dried basil, and dried oregano. Simmer for 10-15 minutes, stirring occasionally. Add heavy cream, cheddar cheese, and Parmesan cheese. Stir until the cheese is melted and the soup is creamy. Season with salt and pepper to taste. Transfer the soup to a baking dish. Top with additional cheddar cheese. Bake for 20-25 minutes or until bubbly and golden on top. Garnish with croutons and fresh basil leaves before serving.

Prep Time: 15 minutes

Cook Time: 40 minutes

Leopard Techie

[andrewgraham]

A healthy and tasty breakfast option that combines the benefits of a green smoothie with the crunch of granola and the sweetness of berries. Very high in protein and vitamins.

Ingredients: 1 cup spinach leaves. 1/2 banana. 1/2 cup Greek yogurt. 1/2 cup almond milk. 1 scoop of your favorite protein powder. 1/4 cup granola. 1 tablespoon honey. 1/4 cup mixed berries strawberries, blueberries, raspberries.

Instructions: Protein powder, banana, Greek yogurt, and spinach leaves should all be put into a blender. Mix until it's creamy and smooth. Put granola on top of the smoothie in a bowl or serving glass. Spread honey on top of the granola. Add mixed berries on top. If you want to, you can repeat the layering process and finish with berries on top. Have fun with your Protein Green Smoothie Granola Parfait!

Prep Time: 10 minutes

Cook Time: 0 minutes

févaf

[andrewgraham]

Indulge in the best of both worlds with these fudgy, chewy chocolate brownie cookies. They combine the richness of brownies with the classic texture of cookies, creating a delightful treat for any chocolate lover.

Ingredients: 1 cup 2 sticks unsalted butter, melted. 2 cups granulated sugar. 1 teaspoon vanilla extract. 3 large eggs. 1 cup all-purpose flour. 3/4 cup unsweetened cocoa powder. 1/2 teaspoon baking powder. 1/4 teaspoon salt. 1 cup semi-sweet chocolate chips.

Instructions: Start by heating the oven to 350F 175C. Put parchment paper on the bottom of a baking sheet. Melt the butter and add the sugar, vanilla extract, and salt to a large bowl. Mix everything together well. One egg at a time, making sure to mix well after each addition. All-purpose flour, unsweetened cocoa powder, baking powder, and salt should all be mixed together in a different bowl using a whisk. Slowly add the dry ingredients to the wet ones and mix them together until they are just combined. Add the semisweet chocolate chips and mix them in. Drop spoonfuls of the cookie dough onto the baking sheet that has been prepared, leaving some space between each cookie. You can use a cookie scoop or a tablespoon to do this. After the oven is hot, bake the cookies for 10 to 12 minutes, or until the edges are set but the middle is still a little soft. After taking the cookies out of the oven, let them cool for 5 minutes on the baking sheet before moving them to a wire rack to cool all the way. Have fun with these chewy, fudgy, chocolate peanut butter cookies!

Prep Time: 15 minutes

Cook Time: 10 minutes

canyon high school

[andrewgraham]

This Skillet Queso Dip with Taco Biscuit Bombs is a mouthwatering fusion of cheesy queso dip and flavorful taco meat stuffed inside fluffy biscuit bombs. It's perfect for parties, game days, or any occasion when you crave a hearty and indulgent appetizer.

Ingredients: 1 pound ground beef. 1 packet taco seasoning mix. 1 can 16 ounces refrigerated biscuit dough. 1 cup shredded cheddar cheese. 1 cup shredded Monterey Jack cheese. 1 can 10 ounces diced tomatoes and green chilies, drained. 1/4 cup chopped fresh cilantro. 1/4 cup diced red onion. 1/4 cup sliced black olives. 1/4 cup chopped green onions. 1/4 cup sour cream. 1/4 cup salsa.

Instructions: Preheat the oven to 375F 190C. In a skillet, cook the ground beef over medium heat until browned, then drain excess fat. Add the taco seasoning mix and water according to package instructions. Stir well and simmer for 5 minutes. Separate the biscuit dough into individual biscuits. Flatten each biscuit and place a spoonful of the taco meat mixture in the center. Fold the dough over the filling and pinch the edges to seal, forming biscuit bombs. Arrange the biscuit bombs in a greased skillet, leaving space between each one. In a mixing bowl, combine the shredded cheddar and Monterey Jack cheeses, diced tomatoes and green chilies, chopped cilantro, diced red onion, black olives, and green onions. Mix well. Spread the cheese mixture over the biscuit bombs in the skillet. Bake in the preheated oven for 15-20 minutes, or until the biscuit bombs are golden brown and the cheese is melted and bubbly. Remove from the oven and let cool slightly before serving. Serve the skillet queso dip with taco biscuit bombs hot, accompanied by sour cream and salsa for dipping.

Prep Time: 20 minutes

Cook Time: 20 minutes

International Conference on Electrical, Electronic and Systems Engineering

[andrewgraham]

In this Easy Vegan Pizza Pasta Bake, the flavors of pizza and pasta come together to make a hearty meal. There's marinara sauce, vegan cheese, colorful vegetables, and fragrant basil in it, making it a filling meal that's great for busy weeknights.

Ingredients: 300g pasta of your choice. 2 cups marinara sauce. 1 cup vegan cheese, shredded. 1 cup cherry tomatoes, halved. 1/2 cup black olives, sliced. 1/2 cup red onion, thinly sliced. 1/2 cup bell pepper, diced. 1/4 cup fresh basil leaves, chopped. 2 cloves garlic, minced. 1 tbsp olive oil. Salt and pepper to taste.

Instructions: Preheat the oven to 375F 190C. Cook the pasta according to package instructions until al dente. Drain and set aside. In a large skillet, heat olive oil over medium heat. Add minced garlic and saut until fragrant. Add the cooked pasta to the skillet along with marinara sauce, cherry tomatoes, black olives, red onion, bell pepper, and half of the chopped basil. Mix well to combine. Transfer the pasta mixture to a baking dish. Top with shredded vegan cheese and the remaining chopped basil. Bake in the preheated oven for 20-25 minutes, or until the cheese is melted and bubbly. Once done, remove from the oven and let it cool for a few minutes before serving. Slice and enjoy your delicious vegan pizza pasta bake!

Prep Time: 15 minutes

Cook Time: 25 minutes

Shoot the Red

[andrewgraham]

Rich chocolate and smooth cheesecake go well together in these Cream Cheese Chocolate Marble Squares. Just what you need to satisfy your sweet tooth!

Ingredients: 1/2 cup 1 stick unsalted butter. 1 cup granulated sugar. 2 large eggs. 1 teaspoon vanilla extract. 3/4 cup all-purpose flour. 1/4 teaspoon salt. 4 ounces cream cheese, softened. 1/4 cup granulated sugar. 1 large egg yolk. 2 tablespoons unsweetened cocoa powder.

Instructions: Preheat oven to 350F 175C. Grease an 8-inch square baking pan. In a small saucepan, melt the butter over low heat. Remove from heat and stir in 1 cup of sugar, eggs, and vanilla extract until well combined. Stir in flour and salt until just combined. Set aside. In a separate bowl, beat cream cheese, 1/4 cup sugar, egg yolk, and cocoa powder until smooth. Spread half of the batter into the prepared baking pan. Spoon cream cheese mixture over the batter. Top with dollops of the remaining batter. Using a knife, gently swirl the batter to create a marbled effect. Bake in preheated oven for 25-30 minutes or until a toothpick inserted into the center comes out clean. Allow to cool completely in the pan on a wire rack before cutting into squares.

Prep Time: 15 minutes

Cook Time: 30 minutes

Chelsie dysart art

[andrewgraham]

This Apple Cheddar Rosemary Bacon Pizza has just the right amount of sweet and savory. Putting together thin slices of apple, sharp cheddar cheese, smokey bacon, and fragrant rosemary makes a pizza that will make your mouth water.

Ingredients: 1 pizza dough. 1/2 cup pizza sauce. 1 1/2 cups shredded cheddar cheese. 1 apple, thinly sliced. 4 slices of bacon, cooked and crumbled. 1 tablespoon fresh rosemary, chopped. Salt and pepper to taste. Olive oil for drizzling.

Instructions: Preheat your oven to 475F 245C. Roll out the pizza dough on a floured surface to your desired thickness. Transfer the rolled-out dough to a pizza stone or baking sheet. Spread the pizza sauce evenly over the dough, leaving a small border around the edges. Sprinkle the shredded cheddar cheese evenly over the sauce. Arrange the thinly sliced apples on top of the cheese. Sprinkle the crumbled bacon and chopped rosemary over the apples. Season the pizza with salt and pepper to taste. Drizzle a little olive oil over the top for extra flavor. Bake in the preheated oven for about 12-15 minutes, or until the crust is golden and the cheese is bubbly and slightly browned. Remove from the oven and let it cool slightly before slicing. Serve your delicious apple cheddar rosemary bacon pizza hot and enjoy!

Prep Time: 20 minutes

Cook Time: 15 minutes

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