#smokychase

[smokychase]

The Black Rat - Ollie Moore

50ml Chase Smoked Vodka

200ml Fresh tomato juice

Anchovy paste 

Fresh Lovage 

Hampshire Horseradish 

[smokychase]

Theoc House

50ml Chase Smoked Vodka

A dash of Worcestershire sauce

Bacon jam

Isle of White Tomato Juice

Served over ice, garnished with smoked streaky bacon, pickle and olives.

[smokychase]

Mele E Pere

3 spoonfuls of Horseradish foam made from:

100g water

60g double cream

6g fresh horseradish

5g lecithin

Pinch of salt

50g Chase Smoked Vodka

125g homemade San Marzano tomato passata 85g water 4g homemade roasted and dried vegetable seasoning 7.5g Worcester sauce 1.5g Tabasco 9.5g lemon juice 20ml Mele e Pere Red vermouth Good pinch of salt and celery salt

Garnish:

Celery stick

2 Sicilian red prawns tartare (Gamberoni di Mazara) Pinch of homemade roasted and dried vegetable seasoning

[smokychase]

House of Claw - Crabby Mary 

50ml Chase Smoked Vodka 

Crab Bisque

Tomato Juice

Seaweed Salt

[smokychase]

The Ember Yard

50ml Chase Smoked Vodka

25ml Strega

200ml Slow Roasted San Marzano Tomato Juice 

Garnish:

Parmesan Mousse 

Parmesan Crisp

Char Grilled Spiced Celery

Courgette Fries

Fennel and Parmesan Salt

[smokychase]

The Minted Mary

By Cristian Eugen of La Brasserie, 272 Brompton Road, London, SW3 2AW

50 ml Chase Smoked Vodka

200ml consomme of slow dried tomatoes

Dash of  sherry

Dash of red wine

Dash Worcester Sauce

3 drops Tabassco

A pinch of fresh horseradish

A sprig of mint

Smoked tomato petals

Celery salt and ground pepper to taste

Shake over ice, strain and garnish with a celery stick, a sprig of mint and a parmesan crisp

[smokychase]

Bloody Mary with Chase Smoked Vodka and Smoked Clams

By Trevor Tobin of PJ’s Bar & Grill, Chelsea

100ML CLAMATO JUICE

100ML ISLE OF WIGHT TOMATO JUICE

50ML SMOKED VODKA

25ML SMOKED CLAM JUICE

2 PINCHES FINE CRACKED PEPPER

2G HORSERADDISH CREAM

2 PINCHES OF CELERY SALT

2 PINCHES SALT

10ML WORCESTERSHIRE SAUCE

5-10ML LEMON JUICE

14 DROPS TOBASCO

4 SMOKED CLAMS

2 STICKS MACERATED CELERY

3 HALF SEMI DRIED BABY PLUM TOMATOES

CELERY CRESS TO GARNISH

[smokychase]

Vanilla Black Smoky Chase

It is a 2 day recipe as the ice cubes need freezing overnight and the tomato needs 12 hours drying.

We have substituted celery for Lovage and instead of Tabasco we have added chilli to ice cubes, this means that as you become accustomed to the heat the ice cubes melt and more heat is released.

Ice

250g water

40g Kashmiri chilli (dried)

Garnish

100g tomato juice

8g Maltosec

Handful washed lovage leaves

Maldon Sea Salt

Lovage ‘head'

40g fresh lovage (should make 25g juice but top up with water if required)

5g lime juice

1g salt

25g water

1.5g high foamer

0.5 xanthum gum

5g egg white

Liquid

 50ml Chase Smoked Vodka

Good quality tomato juice

First the ice. Crush the chilli into a saucepan then add the water, bring to a boil then turn off. Allow to cool, pass to remove chilli and freeze into cubes.

Next add the lovage leaves to a dehydrator for 2 hours until crispy. Grind in a pestle and mortar, pass and then store the powder in airtight box.

Mix the tomato juice and Maltosec well then spread onto mats and dehydrate for 12 hours, break into crumbs then store in airtight box.

Now mix 5g tomato crumble, 2g lovage powder and 2g Maldon sea salt and store for later. This is your garnish.

To serve. Add the the ingredients for the lovage ‘head’ to a mixer with a whisk attachment and beat until foamy.

In a slim tall tumbler add 3 ice cubes, 50ml smoke vodka, top up with tomato juice then add a couple of spoons of the ‘head’.

Just before serving sprinkle on the the crumble mix and add a straw and stirrer.