Cold brew coffee is smooth, less acidic, and perfect for a refreshing caffeine boost on a hot day.
Ingredients: 1 cup coarsely ground coffee beans. 4 cups cold water.
Instructions: Combine coffee grounds and water in a jar or pitcher. Stir to ensure all grounds are wet. Cover and refrigerate for 12-24 hours. Strain the coffee through a fine-mesh sieve or coffee filter. Serve over ice and add milk or sweeteners as desired.
Prep Time: 5 minutes
Cook Time: 720 minutes
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