These gluten-free smores tarts are a great treat because they have tangy kumquats, gooey marshmallows, and rich chocolate. Great for a cozy night by the fire or any other special event!
Ingredients: 1 cup gluten-free graham cracker crumbs. 4 tablespoons melted butter. 1 cup mini marshmallows. 1/2 cup chopped dark chocolate or chocolate chips. 1/4 cup sliced kumquats. 1/4 cup crushed gluten-free graham crackers for topping.
Instructions: Warm the oven up to 175F 350C. Melted butter and gluten-free graham cracker crumbs should be mixed together well in a bowl. Cover the bottom and sides of the mini tart pans with the mixture by pressing it in. For 8 to 10 minutes, or until they are lightly golden, bake the tart crusts. Take it out of the oven and let it cool down a bit. Spread the mini marshmallows and chopped dark chocolate or chocolate chips out evenly in the tart shells. Put some sliced kumquats and crushed gluten-free graham crackers on top of each tart. If the marshmallows are still golden brown and the chocolate is still soft, put the tarts back in the oven and bake for another 5 to 7 minutes. Take it out of the oven and let it cool down for a few minutes before you serve it. Have some of these tasty gluten-free kumquat smores tarts!
Prep Time: 20 minutes
Cook Time: 15 minutes
Engineer Hamid