Oct 20, 2025
Y'all deserve to see this (it's mine though, so don't look too close, m'kay??)
The yolks are still jiggly.
seen from Libya
seen from Malaysia
seen from Malaysia
seen from Netherlands
seen from Malaysia
seen from Japan
seen from Spain
seen from Germany
seen from Bangladesh
seen from United States
seen from Canada
seen from Brazil
seen from Netherlands
seen from Singapore
seen from Saudi Arabia
seen from Türkiye
seen from United States
seen from Germany
seen from United States
seen from Sweden
Y'all deserve to see this (it's mine though, so don't look too close, m'kay??)
The yolks are still jiggly.
Chara appreciation page of doodles
Someone gimme a reason why I shouldn't eat all the duvalins in the cabinet
Favorite Popcorn.
sorry i'm broke in splatoon again i spent all my savings on little plastic containers of salmon eggs
Baked Namak Para.
Namak Para is one of this dishes I like to carry when I’m travelling. Often I’ve used it with chole as a quick bite. Traditionally it is of course fried. But I realized the baked version requires less fat both to make the dough and to cook it. It’s very quick to make too.
Ingredients.
I cup whole wheat flour
1/3 cup all purpose flour.
1/3 cup ghee
1 tsp. Baking powder
Ajwain.
Salt to taste.
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