These Snickerdoodle Cookie Dough Cupcakes are a delightful treat for cookie dough lovers. They combine the flavors of snickerdoodle cookies with moist cupcakes, making them a perfect dessert for any occasion.
Ingredients: 1 1/2 cups all-purpose flour. 1/2 cup unsalted butter, softened. 1 cup granulated sugar. 2 large eggs. 1 tsp vanilla extract. 1/2 cup milk. 1/2 tsp baking powder. 1/4 tsp baking soda. 1/4 tsp cream of tartar. 1/4 tsp salt. 1/2 cup snickerdoodle cookie dough store-bought or homemade. 1/4 cup cinnamon sugar for topping.
Instructions: Preheat your oven to 350F 175C and line a muffin tin with cupcake liners. In a mixing bowl, cream together the softened butter and granulated sugar until light and fluffy. Beat in the eggs, one at a time, followed by the vanilla extract. In a separate bowl, whisk together the flour, baking powder, baking soda, cream of tartar, and salt. Gradually add the dry ingredients to the wet ingredients, alternating with the milk, starting and ending with the dry mixture. Mix until just combined. Fold in the snickerdoodle cookie dough chunks gently. Divide the cupcake batter evenly among the cupcake liners. Sprinkle cinnamon sugar on top of each cupcake. Bake in the preheated oven for about 18-20 minutes or until a toothpick inserted into the center comes out clean. Allow the cupcakes to cool in the muffin tin for a few minutes before transferring them to a wire rack to cool completely. Once cooled, you can optionally frost the cupcakes with your favorite frosting or enjoy them as they are.
Prep Time: 20 minutes
Cook Time: 20 minutes
Vivis Designs
