This recipe will always make chicken breasts that are tender and juicy. The marinade gives the chicken flavor and keeps it moist while it bakes. No more dry chicken!
Ingredients: 4 chicken breasts. 1/4 cup olive oil. 2 tablespoons lemon juice. 2 cloves garlic, minced. 1 teaspoon paprika. 1 teaspoon dried thyme. 1 teaspoon dried oregano. Salt and pepper to taste.
Instructions: Preheat oven to 375F 190C. In a small bowl, mix together olive oil, lemon juice, minced garlic, paprika, thyme, oregano, salt, and pepper. Place chicken breasts in a baking dish and pour the marinade over them, ensuring they're evenly coated. Cover the dish with foil and bake for 25 minutes. Remove foil, baste chicken with juices from the pan, and bake uncovered for an additional 10-15 minutes or until chicken is cooked through and juices run clear. Serve hot and enjoy!
Prep Time: 10 minutes
Cook Time: 40 minutes
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