seen from United Kingdom
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uhorkový šalát s kôprom a sojanézou
300 g uhorky
10 g čerstvého nakrájaného kôpru
morskú soľ
1/2 čl ume octu
50 g sojanézy (nahradíme tofunézou)
Uhorky očistíme a nahrubo postrúhame. Jemne ich osolíme, aby pustili šťavu - tú nezlejeme, poslúži na zriedenie sojanézy.
Primiešame nakrájaný kôpor a sojanézu a okyslíme ume octom. Pred podávaním necháme na chvíľu vychladnúť.
