#sokyo

[chw131]

Repost @daniel___kwak “SOKYO” #sokyo #sydney #pyrmont #thestarsydney #소쿄 #시드니 #chefstalk  #sashimi #sushi #omakase #dining #japan #japanese #contemporary #food #foodie #foodbeast #foodiegram #instafood #instagood #foodpor n #foodstagram #foodgasm #foodphotography #foodshare #eeeeeats #foodism #beautifulcuisines  #chefs247 https://www.instagram.com/p/Ce3qHPhAAsh/?igshid=NGJjMDIxMWI=

[ningjaeats]

SOKYO, The Star

Cuisine: Japanese, fine dining

Pickle your appetite with the freshest and finest ingredients to create premium quality Japanese dishes. Being my 4th visit, it’s no doubt that this restaurant is one of my favourites. Grill your taste buds into the juicy pork belly robata topped with a sweet apple wasabi sauce. Continue with complimenting dishes such as the wagyu tanderloin; a colourful chorus of flavours and textures - the wagyu simply melts in your mouth as it’s balanced with the light and pickled vegetables. Select an arrangement of the classic nigiri sushi - each mouthful was a taste of heaven - so fresh, so chunky and so damn delicious.

**ratings: 9.1g edibles | 9.1g value | 9.1g service | 9.1g ambience

[tielan]

Spectacularly picturesque breakfast at #Sokyo restaurant at #thestarsydney. And it was delicious to boot! (at Sokyo at The Star)

[seniouesbabes]

Lily Maymac 🌸🍒💋🌸 Trench-coats @burberry

[ningjaeats]

SOKYO BREAKFAST, The Star

Cuisine: Japanese

Warm up your morning with a hearty gourmet breakfast at Sokyo, whether you enjoy their buffet, a la carte dishes or a combination of both. Continue to squeeze in more flavours to get a taste of a little of everything starting with their selective continental buffet options from the typical bread, pastries and fruit to soba noodles, yuzu muffins and more.. (drools). Accent your selection from the a la carte menu including the eel omelette - a simplistic dish made to tantalize the sophisticated palates. Mix it up with the seafood bowl with typical fresh Japanese flavours including sashimi, roe and topped with a 63 degree egg that just oozes with every spoonful. This was definitely a premium breakfast experience but the perfect experience after a staycation at its beautiful hotel.

**ratings: 8.9g edibles | 8.9g value | 8.9g service | 8.9g ambience

[spikyseasponge]

Sokyo Sushi, Pyrmont, NSW

[sokyogallery]

[NEWS]

中島晴美(陶芸)、三島喜美代(現代美術)が第11回円空大賞にて円空賞を受賞しました。

立体造形、絵画、映像等の分野で顕著な業績をおさめている岐阜ゆかりの作家に岐阜県から送られる賞です。

https://www.pref.gifu.lg.jp/site/pressrelease/197836.html

We are happy to inform that Kimiyo Mishima (Contemporary art) and Harumi Nakashima (Ceramic) won the Enku Prize at the 11th Enku Grand Prix.

The award is given by Gifu Prefecture to artists based in Gifu who have made outstanding achievements in the fields of three-dimensional art, painting, and video.

[sokyogallery]

【会期延長のお知らせ/ Exhibition period extended】

現在SOKYO ATSUMI（東京）にて開催中の「ジョン・メイソン」展の会期を、ご好評につき2022年3月19日（土）まで延長いたします。

この機会にぜひご高覧ください。

「ジョン・メイソン」

2021年12月15日（水）- 2022年3月19日（土）

会場：SOKYO ATSUMI

TERRADA ART COMPLEX Ⅱ 3階 #304

〒140-0002 東京都品川区東品川1-32-8

開廊時間　　11:00 – 18:00（火 – 木）、11:00 – 19:00（金・土）

休廊日　　　日曜日・月曜日

Due to popular demand, we are extending the exhibition of "John Mason" currently being held at SOKYO ATSUMI, Tokyo until Saturday, March 19, 2022.

We are looking forward to your visit.

”John Mason”

Wednesday, December 15, 2021 - Saturday, March 19, 2022

Venue: SOKYO ATSUMI

3F, Suite #304, TERRADA ART COMPLEX Ⅱ

1-32-8 Higashi-shinagawa, Shinagawa-Ku

Tokyo 140-0002 JAPAN

Hours: Tuesday – Thursday 11:00 am – 6:00 pm

Friday – Saturday 11:00 am – 7:00 pm