#foodism

[poor110]

Japanese grilled chicken Yakitori "Tori-han" at Nishinomiya , amazing taste!

[acocktailmoment]

Corpse Reviver #2 !

Ingredients:

Dillon’s Absinthe, for glass rinse

¾ oz Dillon’s Dry Gin 7

¾ oz Lillet Blanc

¾ oz Dillon’s Orange Liqueur

¾ oz fresh lemon juice

1 Tbsp cherry concentrate or pomegranate syrup, for glass garnish

1 tsp coconut fat, for glass garnish

Method:

Combine cherry concentrate and coconut fat to make the blood glass garnish. Brush onto your coupe glass and place in freezer to chill.

Rinse the inside of your chilled coupe glass with absinthe, discarding the excess.

In a cocktail shaker, add the gin, Lillet blanc, orange liqueur and fresh lemon juice. Add ice and shake for 10–15 seconds.

Strain into your prepared glass, adding a large cube (optional).

Courtesy: Foodism.ca

This article was not sponsored or supported by a third-party. A Cocktail Moment is not affiliated with any individuals or companies depicted here.

[callmeizukunotdeku]

you know I think we could cure medical fatphobia if we just made all doctors foodies

[daily-deliciousness]

(@chipcitycookies) Triple chocolate cookies

[chadozombie]

🇯🇵 Zaru soba🥢

[sillysoulcurlylprincess]

Plate full of health and flavors.Chicken salad #instagood #foodblogger #foodbloggers #foodboggers #jaggeryrice #foodindianstyle #foodinfluencer #lifeofafoodblogger #foodbloggerofindia #foodislove❤️ #foodismedicine #foodism #indianfoodbloggers #flavoursofindia #indianflavours #foodreviewer #bestfood #lifeofafoodblogger #instafoodie #salad #lifeofafoodinfluencer#veg #sillysoulfoodie#chickenrecipes #promotingfood#sillysoulfoodie# chickenrecipes #chicken (at Mumbai, Maharashtra) https://www.instagram.com/p/Cp699QlPbcz/?igshid=NGJjMDIxMWI=

[culinarycanvas]

[skyenthusiast]

Perfect Vanilla Cupcakes