Jan 20
Food preservation doesn’t need more energy, it needs better systems.
This tray is part of a low-energy drying process built for reliability and scale.
seen from Guatemala
seen from France
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seen from United Kingdom
seen from Malaysia
seen from United Kingdom
seen from Germany
seen from Canada
seen from United States
seen from China
seen from United States
seen from Argentina
seen from Thailand
seen from Argentina
seen from United States
seen from United Kingdom
seen from United States
seen from United Kingdom
seen from Malaysia
seen from France
Food preservation doesn’t need more energy, it needs better systems.
This tray is part of a low-energy drying process built for reliability and scale.
Edition Two - Solar Food Dryer: simple, efficient and sustainable. This is a quick overview. Full details, performance insights and applications are in the extended guide. Reach out if you’d like to explore more.
Can you guess how many onions went into this tray? This is one batch, designed for volume and consistent sun-drying.
I started a batch of sun-dried tomatoes this morning in the solar dehydrator. Depending on the clouds and sun, they will take about 72 hours to fully dry. #dehydratedfood #solardehydrator #tomatoes (at Germantown, Ohio) https://www.instagram.com/p/B0bHhCLpCvS/?igshid=mtf1u8mu03ua