#sologib

[sologib-blog]

Solo Specials - Thursday 16th Feb 2012

Solo Bar and Grill

Cajun spiced salmon Caesar with pancetta - 10.50

Individual fish & tarragon pie with sauteed vegetables - 10.95

Vegetable & lentil soup with crusty bread & butter - 4.95

All Day Breakfast - 5.95

Solo Express Europort

Vegetable & lentil soup - 2.95

Red pesto chicken salad wrap - 3.60

Broccoli & bacon salad - 1.60

[sologib-blog]

Cafe Solo - Valentine's

[sologib-blog]

Solo Specials - 14 Feb 2012

Solo Bar and Grill

Deep fried fresh boquerones with mixed salad & aioli - 7.95 Langostine & pea risotto with cream of shellfish & shaved parmesan - 11.50 Mixed vegetable soup with crusty bread & butter - 4.95

[sologib-blog]

Solo Specials - 3 Feb 2012

Solo Bar and Grill ([phone])

Moroccan spiced lamb shank on buttered mash with seasonal vegetables - 11.50

Goats cheese, cherry tomato & balsamic sweet onion filo tart with mixed salad - 8.50

Chicken and sweetcorn soup with crusty bread & butter - 4.95

Special Wrap of the Day with Solo fries & coleslaw - 7.95

All Day Full English Breakfast - 5.95

Solo Express Europort

Chicken and sweetcorn soup - 2.95

Ham & pea pasta salad - 1.60

Chicken fajita with spinach & melted cheese wrap - 3.60

Minute steak baguette - 5.25

Solo Burger with Solo fries and salad - 5.50 (add melted cheddar) - 5.75

Spicy Meatball Melt Sub - 5.25

[sologib-blog]

Web Development

Over the next few weeks there will be noticeable changes to the Sologib website.

The website is due for an upgrade and will be more customer focused. The current website is slowly showing its age and will require refining slightly so that users can easily navigate across the website.

There is also a need to integrate the Specials with the website rather than a standalone feature. With this there will also be integration with social networks which is a major part of the 21st century.

[sologib-blog]

@sologibraltar - Tweeting your reservation

Today, Patrick Canessa was the first person to try a new method...tweeting a reservation.

Patrick reserved his table this morning for lunch at Cafe Solo in Casemates.

This is considered a new method of reserving a table and certainly a first (at least that we know of) in Gibraltar.

We thank Patrick for his initiative and hope he had a good meal.

Tweet Solo Restaurants @sologibraltar

[sologib-blog]

[sologib-blog]

Christmas Bookings

Looking over the website stats suggests that the Christmas menu going up in early September was a wise choice. Thank you all for your response.

The team are currently working on creating forms for bookings to make the process more customer orientated. This will be available soon and for use in emails.

In this 'Information Age' where technology is advancing, we are trying to accommodate for all needs. Using forms and email we are also adapting to an environmentally friendly mindset.

Enquiries about booking can be made via email to [email protected] or alternatively the phone lines are always open: Cafe Solo ([phone] and Europort ([phone].