seen from United States
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seen from Indonesia
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seen from United States
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We ended our SOR Crawl with Russell changing hats and being interviewed.
The ending credits thank all of our SOR Crawl participants, Anfora NYC,BIN no. 220, Blue Ribbon Wine Bar, City Winery NYC, Colicchio & Sons, The Counting Room, Edi & the Wolf, DOC, Huckleberry Bar,Inoteca, The Tangled Vine Wine Bar and Kitchen, Hearth and Terroir's E.Vil and Terroir Tribeca, The Ten Bells and Uva Wine Bar & Restaurant. Hit up the Summer of Riesling bar crawl, it is so fun.
We journeyed to the center of the Summer of Riesling bar crawl at Hearth and Terroir's Terroir E. Vil. Tanner was informative and fun to talk to.
Our third stop on the Summer of Riesling bar crawl (Day 2) took us to Uva Wine Bar & Restaurant, where Phil DiWilliams broke down their Riesling selection.
At stop number 2, The Tangled Vine we spoke with Daniel Beedle about the Riesling, and with Chef David Segal about his food. Best ending so far!
We interviewed Thomas Pastuszak, Beverage Director at Colicchio & Sons, about a wine region he holds dear to his heart.
We finished our first week of the SOR Crawl at 'inoteca, where Zach Lasher gave us the ins and outs of the chosen Riesling.
As the Summer of Riesling bar crawl progressed, we found ourselves at the creators of the crawl, Hearth and Terroir at Terroir Tribeca, where we had the good fortune to interview the GM Nicole Ciani. Thanks Nicole!
Our third stop was City Winery, where we were fortunate to tip back the next Riesling in the newly opened Barrel Room. So fun.
