#sourandcool

[scientificperfection]

Savor the refreshing blend of sweet strawberries and tangy balsamic vinegar in this Sour & Cool Strawberry Salsa Recipe. Perfect for summer gatherings or a light snack.

Strawberry Salsa with Balsamic Vinegar

[terrystwocents]

A Greek salad with cucumbers, tomatoes, olives, feta cheese, and a zesty dressing that is both cool and sour.

Ingredients: 2 cups of diced cucumbers. 2 cups of diced tomatoes. 1 cup of diced red onion. 1 cup of Kalamata olives. 1 cup of crumbled feta cheese. 1/4 cup of extra virgin olive oil. 2 tablespoons of red wine vinegar. 1 teaspoon of dried oregano. Salt and pepper to taste. Freshly chopped parsley for garnish.

Instructions: In a large bowl, combine diced cucumbers, tomatoes, red onion, and Kalamata olives. In a separate small bowl, whisk together olive oil, red wine vinegar, dried oregano, salt, and pepper to make the dressing. Pour the dressing over the salad and toss to coat all the ingredients. Sprinkle crumbled feta cheese over the top of the salad. Garnish with freshly chopped parsley. Serve immediately or refrigerate until ready to serve.

Prep Time: 15 minutes

Cook Time: 0 minutes

Mull Highland Games

[hanciao]

This strawberry salsa with balsamic vinegar is a refreshing and tangy dip that pairs perfectly with chips or as a topping for grilled chicken or fish. The combination of sweet strawberries, aromatic basil, tangy balsamic vinegar, and zesty lemon zest creates a burst of flavor in every bite.

Ingredients: 1 cup strawberries, diced. 2 tablespoons balsamic vinegar. 2 tablespoons chopped fresh basil. 1 teaspoon lemon zest.

Instructions: Diced strawberries, balsamic vinegar, chopped fresh basil, and lemon zest should all be put in a bowl together. Mix the ingredients together well until they are all evenly mixed in. Put it in the fridge for at least 30 minutes before serving so the flavors can mix.

Prep Time: 10 minutes

Cook Time: 0 minutes

albulaps