Scientific Perfection

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Enjoy an authentic taste of Vietnam with this easy shrimp pho recipe, perfect for home cooks.

Vietnamese Pho with Shrimp Noodle

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Blueberry Orange Muffins are packed with flavor. Fresh blueberries and orange juice combine to create a refreshing and tangy flavor that is sure to please your taste buds. They're ideal for breakfast or a snack at any time of day.

Instructions: Preheat the oven to 400F. 200 degrees C. Grease or line muffin cups with muffin liners. Combine the flour, sugar, salt, and baking powder in a medium-sized mixing bowl. Mix in the vegetable oil, egg, and milk until well combined. Fold in the blueberries, orange juice, and zest. Fill muffin cups two-thirds full with batter. 20-25 minutes, or until a toothpick inserted into the center comes out clean. Cool for 5 minutes in the pan before removing muffins to a wire rack to cool completely.

Blueberry Orange Muffins

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This tasty pizza is piled high with flavorful toppings such as pepperoni, olives, red peppers, bacon, and mushrooms. It's ideal for a romantic night in or a fun family dinner.

Instructions: Preheat the oven to 425F. Arrange the pizza crust on a baking sheet. Distribute pizza sauce evenly over the crust. Sprinkle mozzarella cheese on top of the sauce. Pepperoni, black olives, red peppers, bacon, and mushrooms are optional. 12-15 minutes, or until the crust is golden brown and the cheese is melted and bubbly.

Pepperoni Pizza with Olives, Red Peppers, Bacon and Mushrooms

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With this Berry Bliss Smoothie Bowl, you can get a burst of fruity goodness. It's a great way to start the day or refuel after a workout because it's full of protein, fiber, and antioxidants.

Ingredients: 1 cup frozen mixed berries. 1/2 banana, sliced. 1/2 cup Greek yogurt. 1/4 cup almond milk. 1 tablespoon honey. 1/4 cup granola. 1 tablespoon chia seeds. Fresh berries and sliced banana for topping.

Instructions: In a blender, combine the frozen mixed berries, sliced banana, Greek yogurt, almond milk, and honey. Blend until smooth and creamy, adding more almond milk if needed to achieve your desired consistency. Pour the smoothie into a bowl and top it with granola, chia seeds, fresh berries, and sliced banana. Enjoy your delicious and nutritious Berry Bliss Smoothie Bowl!

Prep Time: 10 minutes

Cook Time: 0 minutes

Tulsa Moda

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Delicious and satisfying keto-friendly dish with this Beer-Braised Brussels Sprouts recipe. Perfect for those looking for comfort food that fits their lifestyle.

Keto Braised Brussels Sprouts with Bacon and Beer

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Savor the refreshing blend of sweet strawberries and tangy balsamic vinegar in this Sour & Cool Strawberry Salsa Recipe. Perfect for summer gatherings or a light snack.

Strawberry Salsa with Balsamic Vinegar

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A light and healthy Dutch-inspired air fryer recipe featuring tender kabeljauwfilets served on a bed of flavorful courgette ribbons. This dish is easy to prepare and perfect for a quick and nutritious dinner.

Ingredients: 4 kabeljauwfilets about 6 oz each. 2 medium courgettes, thinly sliced into ribbons. 2 tablespoons olive oil. 1 lemon, thinly sliced. 4 cloves garlic, minced. Salt and pepper to taste. 1 teaspoon dried thyme. 1/2 teaspoon paprika. Fresh parsley for garnish.

Instructions: Get your air fryer ready by heating it up to 380F 190C. Add the pepper, salt, paprika, and 1 tablespoon of olive oil to a bowl. Toss the zucchini ribbons with the garlic that has been minced. The courgette mix should be put in the air fryer basket and spread out evenly. Add salt, pepper, and dried thyme to the kabeljauwfilets to make them taste better. Pour the last tablespoon of olive oil over the kabeljauwfilets, and then put a lemon slice on top of each one. Put the courgette ribbons in the air fryer basket and then add the kabeljauwfilets on top of them. For 12 to 15 minutes, or until the kabeljauwfilets are fully cooked and easy to flake with a fork, cook them in an air fryer set to 380F 190C. Before serving, sprinkle with fresh parsley. Enjoy your tasty Kabeljauw on a bed of courgettelinten!

Prep Time: 15 minutes

Cook Time: 15 minutes

Palates Choice

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These oatmeal cookies don't have any gluten in them, so they're great for people who are sensitive to gluten. They taste great, are chewy, and are full of healthy things like oats and almond flour.

Ingredients: 2 cups gluten-free rolled oats. 1 cup almond flour. 1/2 cup maple syrup. 1/4 cup melted coconut oil. 1/4 cup unsweetened applesauce. 1 tsp vanilla extract. 1/2 tsp cinnamon. 1/4 tsp salt. 1/2 cup dairy-free chocolate chips.

Instructions: Preheat oven to 350F 175C. In a large bowl, mix together rolled oats, almond flour, maple syrup, melted coconut oil, applesauce, vanilla extract, cinnamon, and salt until well combined. Fold in dairy-free chocolate chips. Using a tablespoon, drop cookie dough onto a lined baking sheet. Bake for 12-15 minutes until edges are golden brown. Let cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.

Prep Time: 15 minutes

Cook Time: 15 minutes

roberta fi visone

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Delicious sandwiches.

MuseumLife Sandwiches for CultureDay

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Hawaii Macaroni Salad is a tasty, creamy pasta salad with a sweet touch and lots of brightly colored vegetables. You can serve it as a side dish at Hawaiian-themed parties or with any meal to make it more interesting.

Ingredients: 8 oz elbow macaroni. 1 cup mayonnaise. 2 tbsp apple cider vinegar. 2 tsp sugar. 1/2 tsp salt. 1/4 tsp black pepper. 1/2 cup grated carrot. 1/2 cup diced onion. 1/2 cup diced celery. 1/2 cup diced red bell pepper. 1/4 cup diced green onions. 2 hard-boiled eggs, chopped. Optional: 1/2 cup pineapple tidbits.

Instructions: Follow the directions on the box to cook the elbow macaroni. Then, run it under cold water to cool it down completely. Mix apple cider vinegar, sugar, salt, and black pepper with mayonnaise in a large bowl. Mix until it's smooth. After the macaroni is cooked and cool, add it to the bowl and toss it around to cover it all with the dressing. Grate carrot, cut onion, cut celery, cut red bell pepper, cut green onions, and chop hard-boiled eggs. Add these to the macaroni. Combine well by mixing. For a tropical touch, you can add pineapple chunks if you want to. Put the salad in the fridge for at least an hour before you serve it so that the flavors can mix. Hawaii Macaroni Salad tastes great when served cold.

Prep Time: 15 minutes

Cook Time: 10 minutes

Rodrigo

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Cashew Fried Rice is a delectable and simple Asian-inspired dish that is ideal for a quick weeknight meal or a weekend dinner party. It's a great way to use up leftover rice, and the cashews and vegetables add protein and fiber.

Instructions: In a large skillet or wok, heat the oil over medium-high heat. Cook until the garlic, carrots, and green onions are tender. Cooked rice, cashews, soy sauce, rice vinegar, and brown sugar should all be combined. Cook, stirring frequently, for 3-5 minutes, or until the rice is heated through and the sauce has evenly coated the rice and vegetables.

Cashew Fried Rice

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Doner Kebab Wrap

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Creamiest homemade ice cream recipe, a sweet and satisfying treat perfect for cooling down on a hot summer day.

Creamy Summer Ice Cream

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The Asian-inspired marinade of this dish is sweet, salty, and fragrant. Serve these grilled chicken skewers as an appetizer or main course. Everyone is sure to love them.

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For a tasty wedge salad appetizer, bacon, tomatoes, and lettuce wedges are threaded onto bamboo toothpicks and then topped with blue cheese dressing.

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Peach-orange iced tea made with fresh peaches and oranges is a refreshing drink on hot summer days.

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This Thai-inspired chicken lo mein is made with chow mein noodles, bean sprouts, and mushrooms in a salty-sweet peanut sauce.