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This no oil balsamic tahini dip is a delicious and healthy alternative to traditional oil-based dressings. It's creamy, tangy, and perfect for dipping vegetables or drizzling over salads.
Ingredients: 1/4 cup tahini. 2 tablespoons balsamic vinegar. 2 tablespoons water. 1 tablespoon maple syrup. 1 clove garlic, minced. Salt and pepper to taste.
Instructions: Whisk the tahini, water, maple syrup, and minced garlic together in a small bowl until the mixture is smooth. Add pepper and salt to taste. Serve right away or put in the fridge until you're ready to use it.
Prep Time: 5 minutes
Cook Time: 0 minutes
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