The rich flavors of rye whiskey and the sweetness of salted caramel come together in this Southern-style tart, which has a buttery crust and a crunchy crumble on top.
Ingredients: 1 1/2 cups all-purpose flour. 1/2 cup cold unsalted butter, cubed. 1/4 cup granulated sugar. 1/4 teaspoon salt. 1/4 cup rye whiskey. 1/4 cup cold water. 1 cup salted caramel sauce. 1/2 cup old-fashioned oats. 1/4 cup chopped pecans. 1/4 cup brown sugar. 1/4 teaspoon cinnamon. Pinch of salt.
Instructions: Preheat your oven to 375F 190C. In a food processor, pulse together flour, butter, sugar, and salt until mixture resembles coarse crumbs. Gradually add rye whiskey and cold water, pulsing until dough comes together. Press dough into a tart pan, ensuring even coverage along the bottom and sides. Spread salted caramel sauce evenly over the tart crust. In a small bowl, mix oats, pecans, brown sugar, cinnamon, and a pinch of salt. Sprinkle the oat mixture over the caramel layer. Bake for 25-30 minutes, or until the crust is golden and the topping is crisp. Allow the tart to cool before slicing and serving. Enjoy!
Prep Time: 20 minutes
Cook Time: 30 minutes
Erica