This Spam Fried Rice recipe is quick, easy, and packed with savory flavors. It's the perfect way to turn leftover rice into a satisfying meal.
Ingredients: 2 cups cooked rice, preferably day-old. 1 cup diced spam. 1/2 cup frozen peas and carrots. 2 cloves garlic, minced. 2 tablespoons vegetable oil. 2 tablespoons soy sauce. 1 tablespoon oyster sauce. 1/2 teaspoon sesame oil. 2 eggs, beaten. Salt and pepper to taste. Green onions for garnish.
Instructions: A big skillet or wok should be heated to medium-high heat before adding one tablespoon of vegetable oil. Stir-fry the diced spam for two to three minutes, or until it begins to crisp up. Take out and place aside from the skillet. Add minced garlic and one more tablespoon of vegetable oil to the same skillet. Stir-fry for 30 seconds to release the aroma. Stir-fry the carrots and frozen peas for two to three minutes, or until they are heated through and beginning to soften. After pushing the veggies to one side of the skillet, fill the empty space with the beaten eggs. Till the eggs are thoroughly cooked, scramble them. Place the cooked rice back into the skillet along with the cooked spam. Combine all of the ingredients. Stir in oyster sauce, sesame oil, and soy sauce. Stir-fry for an additional two to three minutes, or until thoroughly heated and well combined. To taste, add salt and pepper for seasoning. Add chopped green onions as a garnish. Enjoy your delicious Spam Fried Rice while it's still hot!
Prep Time: 10 minutes
Cook Time: 15 minutes
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