LIBERTY, May 25, 1925
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LIBERTY, May 25, 1925
PEANUT 🥜 BRITTLE 🔨 FROM 1909
When I saw him take a bite, there was only one thing on my mind.
“Oooh~ BIG CRONCH!”
¡Buena dolor!
Life December 3, 1965
Salty and crunchy, these spicy garlic peanuts are a great snack.
Bourbon and Honey sez:
It may seem like a ton of garlic, but since you leave them in their papery skins, it’s more of a mild roasted garlic flavor that infuses into the peanuts. Depending on how spicy you like your snacks, feel free to add a few more chilies or ditch a few for a milder heat. Last but not least, the lime juice and zest are added after cooking to give these peanuts a bright freshness that pairs great with an IPA!