Spanish Cheese Board- created for last month’s tapas themed cookbook club, and featuring only ingredients from Spain. Cheeses: 6 month Manchego, Monte Enebro, and Mahon Meats: Jamon Serrano and Mild Chorizo Extras: Tortas de Aceite, Quince Paste, Fig Almond Cake, Marcona Almonds I love putting together boards with a concept or theme, and Spanish is actually one of the easiest to achieve. The Monte Enebro was a real standout; a goat cheese with an ash and blue mold rind, it’s tangy and creamy with just the right amount of bite. Have any questions about putting together a cheese board? I can help! #cheese #cheeseboard #thatcheeseplate #cheeseplate #cheeseplatter #cheesemonger #curdnerd #americancheesesociety #spanishthemed #spanishcheese #cheeselover #monteenebro #praisecheesus #cookbookclub (at Bellingham, Washington) https://www.instagram.com/p/B1jYfHbgfgU/?igshid=sipbrqzka1n9