Come tomorrow and enjoy this exzeptionell tuna extravaganza! Enjoy some of the worlds best Blue Finn Tuna, prepared by some of the finest spanish chefs in Rota. This is the tapa we will prepare for you: - Milhojas de mar y montaña: parpatana con manteca colorá a baja temperatura y tartar de atún rojo con caña de lomo ibérica. - Surf and turf duo strudel: parpatana tuna sous vide and marinated in red butter on red tuna tartare with caña de lomo ibérica. #spanishtuna #redtuna #bluefintuna #rota #learningandcooking #spanishtapas #atunrojo #almadraba #ronqueo #cooperativadepescadoresderota https://www.instagram.com/p/ByIkM3eIcY1/?igshid=1kaowqhaebbz3













