I love these guys so much, one of my favourite games of all time! This piece took forever and I'm so proud of how it came out!
Socials: https://linktr.ee/quackcadaver
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I love these guys so much, one of my favourite games of all time! This piece took forever and I'm so proud of how it came out!
Socials: https://linktr.ee/quackcadaver
LIL PAPYRUS PRACTICE IM NOT SO PROUD OF THE FLOWEY ONE BUT THATS ALR
I just had to draw HP papyrus (≧▽≦)
1950's Yum
I made Jade and I spaghetti :)
Maple Crab Pasta
The suaveness of Maple Syrup beautifully compliments the crab meat in this deliciously creamy Maple Crab Pasta, a flavourful Autumnal version of a favourite Summer dish! Happy Thursday!
Ingredients (serves 1):
100 grams/3.5 ounces wholewheat spaghetti
1 1/2 tablespoon unsalted butter
1 ½ tablespoon olive oil
a medium Green Onion
1/2 teaspoon dried oregano
1/2 teaspoon Red Chili Flakes
about 100 grams/3.5 ounces fresh crab meat, thoroughly drained
a pinch of fleur de sel or sea salt flakes and freshly cracked black pepper
1/3 cup crème fraîche or sour cream
1/2 lemon
2 tablespoons pure (Grade A) Canadian Maple Syrup + more for drizzling
In a pot of salted boiling water, cook penne according to package’s directions, about 9 minutes until al dente.
Meanwhile, melt butter with olive oil in a large skillet over medium-high heat.
Finely chop Green Onion.
Once the butter is just foaming, add chopped white part of the Green Onion, saving green part for later. Fry, a couple of minutes.
Add dried oregano to the skillet, along with Red Chili Flakes. Cook, 1 minute more.
Stir in crab meat, and cook, another 3 minutes. Season with fleur de sel and black pepper.
Stir in crème fraîche, mixing well.
Once the spaghetti are cooked, drain quickly, saving about ¼ cup of the cooking water, and stir both into the creamy crab sauce, until the pasta is beautifully coated.
Thoroughly squeeze in the juice of the lemon halve. Give a good stir.
Finally, stir in Maple Syrup and cook, one minute more.
Enjoy Maple Crab Pasta hot, sprinkled with reserved chopped green part of the Green Onion and drizzled with a little Maple Syrup, and a glass of chilled dry white whine, like a Pinot Grigio.
(5/21/23) spaghetti brain
Crisis averted: i've cut the long noodles into tiny, tiny small noodles