Mana Thistle
Colloquial names: Minn da’arkhana, shortened to Min’arhka (mother magic, Thalassian), Holy Thistle
Physical Description: Mana thistle grows on the Isle of Quel’danas, as well as the forests of Terokkar. It is thought to have been brought to Azeroth by the Blood Elves of Outland that followed Kael’thas. It has a woody, bulbous stem, splitting off into two tapered stems. The stems are encircled by spear-shaped, olive green leaves, with purple freckles and coarse hair covering their surface. On the top of the two stems are magnificent thistle blooms, their serrated, toothy petals growing in tiered layers. The flowers are a dusky blue, tinged by yellow on the interior bordering purple veins. The blooms themselves glow with a brilliant royal blue, making them easily spottable among the golden-green foliage of the Isle.
Described Usage: The whole of Mana Thistle blooms can be blanched or eaten raw to restore magical energies. Its seeds, crushed and steeped in alcohol and honey, remove toxins from the body- especially the liver. My alchemists have adopted this as a hangover cure, but the true medicinal use is detoxification and the restoration of damage. Still, this is probably prudent, I must admit. It is thought to have some sort of tie to elements, as a finely-crushed powder of Manathistle seed combined with various primal elements provide a corresponding resistance to various magicks. The addition of primal shadow will provide protection against shadow magicks, for primal mana, protection against arcane, primal water, protection against frost, and primal fire, protection against fire. Curiously, primal life will produce either protection against nature or holy magicks, depending on the temperature of boil. Low temperature will yield the former, high, the latter. These potions are often made en masse via their combined reagents boiled in cauldrons of water. Before a battle, Blood Elves take a small philtre of whatever is needed to gain an advantage on the enemy.









