This Copycat Cracker Barrel Roast Beef recipe recreates the tender and flavorful roast beef served at the famous restaurant chain. With a simple yet delicious blend of spices and a slow roasting process, you'll achieve a succulent roast beef that's perfect for any occasion.
Ingredients: 3 lbs beef roast. 1 packet dry onion soup mix. 1 cup beef broth. 2 tablespoons vegetable oil. 1 tablespoon Worcestershire sauce. 1 teaspoon garlic powder. 1 teaspoon onion powder. Salt and pepper to taste.
Instructions: Preheat oven to 350F 175C. In a bowl, mix together the dry onion soup mix, beef broth, Worcestershire sauce, garlic powder, and onion powder. Season the beef roast with salt and pepper. Heat vegetable oil in a large skillet over medium-high heat. Sear the beef roast on all sides until browned, about 3-4 minutes per side. Transfer the beef roast to a roasting pan. Pour the prepared sauce over the beef roast. Cover the roasting pan with aluminum foil. Roast in the preheated oven for 2-3 hours, or until the beef is tender and reaches desired doneness. Once cooked, remove the beef roast from the oven and let it rest for 10 minutes before slicing. Slice the roast beef and serve with your favorite sides.
Prep Time: 15 minutes
Cook Time: 180 minutes
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