Los Tacos de Adobada son una deliciosa especialidad mexicana con carne de cerdo marinada en una mezcla de chiles y especias, asada a la parrilla con piña. Estos tacos son perfectos para un negocio de comida rápida y son una verdadera delicia para los amantes de la comida mexicana.
Ingredients: 1.5 kg de carne de cerdo, delgadamente cortada en lminas finas. 3 chiles guajillos secos, desvenados y sin semillas. 3 chiles anchos secos, desvenados y sin semillas. 3 dientes de ajo. 1 cucharada de organo seco. 1 cucharadita de comino molido. 1/2 cucharadita de pimienta negra molida. 1/2 cucharadita de sal. 1/4 de taza de vinagre blanco. 1/4 de taza de jugo de pia. 1/4 de taza de agua. 1 pia madura, pelada y cortada en rodajas finas. 1 cebolla morada, finamente picada. 1 manojo de cilantro fresco, picado. Tortillas de maz para servir.
Instructions: Mix the guajillo and ancho peppers, the onion, the oregano, the cinnamon, the black pepper, the salt, the white wine vinegar, the pepper juice, and the water in a large bowl. Using a food processor or blender to mix chiles and spices together will make a smooth salsa. Place the lins of cerdo meat in a large bowl. Pour the salsa over them and mix well so that the meat is well covered. Leave to marinate for at least two hours, preferably all night in the fridge. Warm up your grill or stovetop over high heat. Set the lminas de carne de cerdo en brochetas o pinchos largos y switch between rodajas de pia. For 5 to 7 minutes on each side, or until the meat is well cooked and caramelized, sear las brochetas de carne y pia en la parrilla caliente. While the brochettes are cooking, heat the corn tortillas on the grill until they are just barely brown. To make the tacos, take the meat out of the brochettes and place it on hot tortillas. Served with grilled red bell pepper and fresh cilantro. Serve the Adobada tacos with extra tortilla rods and your favorite salsa. Have fun with these tasty tacos that are styled to fit your business!
Prep Time: 20 minutes
Cook Time: 15 minutes
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