Kimchi Deviled Eggs are a tasty change from the usual deviled egg recipe. These deviled eggs have a unique and spicy kick thanks to the kimchi and Asian-inspired flavors that were added. It's great for parties or as a snack.
Ingredients: 6 large eggs. 1/4 cup mayonnaise. 2 tablespoons kimchi, finely chopped. 1 teaspoon Dijon mustard. 1 teaspoon rice vinegar. 1/2 teaspoon soy sauce. 1/4 teaspoon sesame oil. Salt and pepper to taste. Sliced green onions and sesame seeds for garnish.
Instructions: Place the eggs in a saucepan and cover them with water. Bring the water to a boil, then reduce the heat to a simmer and cook the eggs for 9-10 minutes. Transfer the eggs to an ice water bath to cool completely. Once cooled, peel the eggs and cut them in half lengthwise. Remove the yolks and place them in a bowl. Add mayonnaise, kimchi, Dijon mustard, rice vinegar, soy sauce, sesame oil, salt, and pepper to the egg yolks. Mash and mix everything together until smooth. Spoon or pipe the kimchi deviled egg mixture into the egg white halves. Garnish with sliced green onions and sesame seeds. Refrigerate for at least 30 minutes before serving. Enjoy your Kimchi Deviled Eggs!