Elevate your barbecue experience with these flavorful Broccoli Cheeseburgers paired with Spicy Sweet Potatoes. The combination of juicy patties, melted cheddar, blanched broccoli, and zesty mayo-Dijon spread will tantalize your taste buds. The spicy kick from grilled sweet potato wedges adds the perfect balance to this mouthwatering BBQ dish.
Ingredients: 4 hamburger patties. 4 whole wheat burger buns. 1 cup broccoli florets, blanched. 4 slices cheddar cheese. 1 large sweet potato, cut into wedges. 2 tablespoons olive oil. 1 teaspoon smoked paprika. 1 teaspoon cayenne pepper. Salt and pepper to taste. 1/2 cup mayonnaise. 2 tablespoons Dijon mustard. 4 lettuce leaves. 1 tomato, sliced.
Instructions: Preheat the grill to medium-high heat. Season hamburger patties with salt and pepper. Grill patties for 4-5 minutes per side or until desired doneness. Place a slice of cheddar cheese on each patty during the last minute of cooking. In a bowl, toss sweet potato wedges with olive oil, smoked paprika, cayenne pepper, salt, and pepper. Place on the grill and cook for 15-20 minutes or until tender, turning occasionally. Toast burger buns on the grill for 1-2 minutes. In a small bowl, mix mayonnaise and Dijon mustard. Spread the mixture on the bottom half of each bun. Assemble burgers by placing a lettuce leaf on the bottom bun, followed by the cheesy patty, broccoli florets, and tomato slices. Top with the other half of the bun. Serve broccoli cheeseburgers with a side of spicy sweet potato wedges. Enjoy your delicious BBQ creation!
Prep Time: 15 minutes
Cook Time: 25 minutes
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