I was just having a conversation the other day about how I’ve yet to cook the best steak I’ve ever had. Tonight I cooked the best beef tenderloin I’ve ever had by a long shot. Tender enough to cut with a fork and flavor for days. The @spider.grills Venom and the Weber rotisserie are a match made in heaven! Last night I trimmed and tied the whole tenderloin then seasoned it with garlic powder, kosher salt and pepper. I tightly wrapped it in cling wrap and tossed it in the fridge. I tossed it on the grill at 225F and let it roll for about 2.5 hours brushing it every 30min with rosemary and garlic butter. The finishing internal temp was 132F. #weber #weber365 #spidergrills #spider22 #spidervenom #weberkettle #webergrill #webergrills #weberkettleclub #bbq #barbecue #barbeque #smoker #grillporn #bbqporn #weberfamily #webergrillsca #bbqlife #grilling #bbqcanada #bbqlovers #bbqseason #bbqporn #brisket #meatermade #meater #lowandslow #charcoal #fire #tenderloin #butter (at Ontario) https://www.instagram.com/p/CgvRWn0uaNV/?igshid=NGJjMDIxMWI=