The Splayd
Manoeuvring food from plate to mouth while standing up with a drink in the other hand at a cocktail party is a skill that takes much practice to master. The almost titanic struggle to eat with a degree of elegance while avoiding spillage caught the imagination of Canadian-Australian, William McArthur, in the 1940s. His solution, which like almost all moments of genius appear in hindsight, was…
View On WordPress















